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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Little Italy NYC

5PM-close
Welcome to the 5 Spot Diner Deluxe and our 98th edition of our “American Food Festival” series, Little Italy. Every few months we change up a good portion of our menu to focus on a specific region within these United States and with the holidays fast approaching, there’s nothing we like better than the rib sticking delicious Italian-American food of Little Italy. Mangia!

PRIMI (Appetizers)

Gnudi
7.75
Ricotta dumplings with roasted tomato petals and arugula finished with a balsamic brown butter reduction & parmesan.
Arancini
8.50
Three arborio rice croquettes filled with parmesan, coated in panko and quick fried. Served with Giacomo’s red onion-sweet pepper gelatina.
Calamari
9.50
Monterey Bay calamari & lemon wheels seasoned and fried crisp. Served with pomodoro sauce.
Mulberry Street Salad
8.00
Arugula tossed with roasted tomato petals, house made focaccia croutons, Italian olives & a dusting of parmesan in red wine vinaigrette.
Meatballs and Polenta
7.50
Beef & pork meatballs nestled on creamy polenta with pomodoro sauce, parmesan & basil.

SECONDI (Plates)

Rigatoni ala Bolognese
15.50
Slow cooked pork Bolognese tossed with rigatoni and topped with shaved parmesan & fresh basil. Served with house baked garlic bread.
Spaghetti con le Vongole
18.50
1/2 pound of clams sautéed with pancetta, garlic & shallots tossed with spaghetti in white wine-lemon pan sauce. Served with house baked garlic bread.
Porchetta
19.00
Carlton Farms pork shoulder seasoned with fennel & oranges wrapped in pork belly and slow roasted. Served with polenta, sautéed rapini & red onion-sweet pepper gelatina.
Eggplant Rollantine
14.50
Thin sliced eggplant stuffed with mozzarella, ricotta, roasted garlic and mushrooms topped with pomodoro sauce and baked. Served with a mixed green salad in red wine vinaigrette with focaccia croutons and garlic bread.

CONTORNI (Sides)

Polenta topped parmesan and herbs
4.00
Sautéed rapini
6.00
Garlic bread
4.00
Spaghetti with pomodoro sauce
6.00
Sautéed kale
5.00
Butter braised carrots
4.50

Little Italy Cocktails

LIMONCELLO DROP
8.50
House made Limoncello, Chambord and lemon juice.
TORTA DI MELE CALDA (HOT APPLE PIE)
8.25
Steamed cider, Tuaca, whipped cream and a cinnamon stick.
BELLIINI INVERNO
9.25
House made mulled apple cider syrup, fig vodka and champagne.

Neighborhood Notes

Take A Stroll Down Mulberry Street!

Beginning November 19th, the 5 Spot will be featuring New York City's Little Italy for their seasonal menu! From Meatballs and Polenta to Porchetta, your tastebuds will NOT be dissappointed! Ci Vediamo li!

Lemon Ricotta Pancakes
Gnudi

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