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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

TEXAS GULF COAST

5PM-close
Welcome to the 5 Spot Diner Deluxe! Every few months we change up a good portion of our menu to focus on a specific region within the United States.

Small Plates

Queso!
8.75
Melty mezcla of Oaxaca, cheddar & jack cheese dip, pico de gallo & salsa verde, tortilla chips.
Barbacoa Brisket Tacos
10.50
Three slow smoked beef brisket tacos in spicy barbacoa, with pickled red onion, avocado, cotija, & shaved radish.
Butter Poached True Texas Gulf Shrimp
13.50
Five gulf shrimp, shaved asparagus, charred radicchio over citrus-basil pesto.
Nem Noung DIY
11.00
Grilled pork sausage skewers, fresh basil & mint, pickled daikon & carrot, nuoc cham and butter lettuce leaves.
Too Tall for Texas Fry Daddy Basket
8.00
Shiner Bock battered spring onions, green chiles, asparagus, dill pickle spears with a side of lemon-pepper dunkin’ sauce.

Big Plates

Corpus Christi Catfish Supper
16.75
Lemon pepper & cornmeal encrusted fried filets, hot link studded dirty rice, pickled cauliflower.
Bear Creek Brisket Barbacoa
19.00
12 hour smoked beef brisket doused in spicy barbacoa sauce served with frijoles borrachos & bacon studded collard greens.
Chapman Ranch Chicken
18.50
Smoked & BBQ lacquered 1/2 bird, Cowboy Caviar of black eye peas, avocado, corn, red onion, & sweet peppers, jalapeño cornbread chunk.
Gulf Coast Gumbo
16.75
Texas stew with smoked chicken, gulf shrimp & hot links served over rice with jalapeño cornbread.

YOU BEST SAVE ROOM FOR DESSERT

B.T.O. COUNTRY COBBLER
9.75
A baked to order blueberry-lemon drop cake for two! Topped with vanilla bean ice cream Takes a good 15 minutes to bake so let your server know if you’d favor an order and we’ll get busy baking.
STATE FAIR PECAN PIE
7.75
with boozy praline liqueur spiked whipping cream

BEVERAGES

OPEN COUNTRY COCKTAILS
Ruby Mule
9.00
Deep Eddy Ruby Red grapefruit vodka, lime, ginger beer.
Chupacabra
10.00
Sauza, Bayou Satsuma rum, lime, simple.
Prickly Pear Sazarac
11.00
Bulleit Rye, Pernod, prickly pear puree, house bitters, sugar.
Spring Break
10.50
Tito’s Vodka, Licor 43, lemon juice, cucumber, soda
Deep in the Heart….
9.50
Jack Daniels, Honey-thyme Gastrique, oranges
COLD BEER
Shiner Bock on Draft
5.75
Smooth amber beer from Spoetzl Brewery in Shiner, TX.
Uinta Black Lager on Draft
6.00
Exceptionally drinkable pitch black beer
Farmstrong La Raza Cervesa
4.75
Crisp Mexican lager in a can

Neighborhood Notes

Giddy Up! 5 Spot travels to the Texas Gulf Coast!

Home to some of the best beaches in America, the Texas Gulf Coast region draws millions of visitors to this Texas playground. Stretching some 350 miles from South Padre Island & the Rio Grande Valley, this region is renowned for its wildlife & natural beauty. Not to mention the unique flavors of the Texas Gulf Coast cuisine!  From Barbacoa Brisket Tacos to Gulf Coast Gumbo to a Breakfast Banh Mi- the 5 Spot has ya’ll covered!

Brisket
benny

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