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The 5 Spot Menus

Ballard
5425 Russell Ave NWSeattle, WA 98107
The 5 Spot Menus on Google Maps
206-784-7272

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
Queen Anne
1502 Queen Anne Ave NSeattle, WA 98109
The 5 Spot Menus on Google Maps
206-285-7768

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
West Seattle
9261 45th Ave SWSeattle, WA 98136
The 5 Spot Menus on Google Maps
206-937-5637
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th StreetSeattle, WA 98103
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Festival- Blues Highway

5PM-close

Appetizers

Delta Red Hots
5.75
Brought to the fields of the Delta by day laborers, tamale shacks can still be found on US 61 from Clarksdale to Cleveland. They’re red ‘cuz they’re HOT! These red hots are two parchment-wrapped pork tamales served “wet” with sliced green onions.
Cajun BBQ Shrimp
9.50
Five Cajun spiced Gulf shrimp sautéed in garlic butter & cream, served on an atoll of white rice.
Creole Wedge Salad
6.50
Iceberg lettuce topped with diced tomato, crumbled bleu cheese, Creole mustard vinaigrette and chili dusted tobacco onions.
Beale St. Bowl of Red
7.00
Bowl of hearty, smokey brisket & pork chili served with a nice cornbread muffin.
C&M Luscos’ Famous Onion Rings
5.75
Since 1933, four generations have been serving onion rings in this Greenwood Mississippi institution. Served with comeback sauce, “the queen mother of all Mississippi condiments.”

Meals

Chicken Fried Pork Cutlet
15.75
Buttermilk marinated and quick fried Carlton Farms pork loin topped with sawmill gravy. Served with BBQ spiced green beans, crispy fried red potatoes and a biscuit.
Slow Smoked Tennessee Brisket
17.00
Dry rubbed & hickory smoked for ten hours, this brisket will keep you from singing the blues. Served with molasses baked beans, spiced & blistered green beans & sweet ’n hot Memphis BBQ sauce.
Blackened NY Strip Steak
21.50
12 0z steak, rubbed with blackening spices, cast iron seared & topped with a knob of spiced butter. Served with herbed mashed potatoes and garlicky turnip greens.
Crossroads Pan Roasted Chicken
16.50
Ya don’t have to sell your soul to the Devil to enjoy this pan-roasted, spicy boneless 1/2 bird. Topped with habañero Voodoo sauce, and served with roasted brussels sprouts, & griddled cornmeal cake.
St. James Parish Bowl of Gumbo
14.50
Andouille sausage, chicken, & shrimp slow cooked in dark roux and served over herb rice.

Neighborhood Notes

Science Expo Day

There will be hands-on experiements, demos, exhibits, activities, games, & performances for all ages! June 8th from 10am-6pm at the Seattle Center. 

Seattle Intl Film Festival

For all you movie lovers, the Seattle International Film Festival is May 16th - June 9th. Visit SIFF's website for ticket information.

5 Spot Brisket with Mashed Potatoes & Gravy, & Carrots
Sign Above 5 Spot Bar
5 Spot Outside Sign

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