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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night - Bar Only
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Yakima Valley!

5PM-close

Appetizers

Carnitas Tacos
7.75
Two corn tortillas filled with beer braised pork ‘carnitas’, roasted Alvarez Organic Farms sweet & spicy chiles, farmers slaw & Yakima Valley apple-tomatillo salsa.
Heirloom Panzanella
8.50
Warm house made focaccia cubes, heirloom tomatoes, marinated mozzarella, and a tuft of arugula tossed in white balsamic vinaigrette.
Venison Sliders
8.75
Two venison and pork patties, caramelized onions, Jarlsberg cheese & horseradish cream sauce on house made slider buns.
Pig in a Corn Pasture
9.00
Slow braised pork belly seared & served on a bed of Big Jim’s creamed corn fresh shucked with some greens & pickled Yakima chiles.
Yakimanic Salad
8.00
Straight from Merv Dykstra’s farm to your mouth—peaches, goat cheese, salt roasted hazelnuts and arugula tossed in sherry vinaigrette.

Plates

Venison Meatloaf
16.50
Seared venison and pork meatloaf topped with whole grain mustard cream and served with Alvarez Farms roasted new potatoes and blistered local green beans.
Smoked Pork Loin
18.00
Smoked and grilled pork loin served with Yakima Yukon potato gratin, & roasted patty pan squash. Topped with Washington apple gastrique.
Farmhouse Chicken
17.00
Hazelnut and panko breaded pan-fried chicken breast with locally harvested peach sauce. Served with roasted Alvarez Farms new potatoes and quick sautéed red kale & balsamic roasted onions.
Emmer Farro Bowl
15.00
Bluebird Farm, WA grown farro, sautéed red kale and roasted butternut squash served on a bed of Big Jim’s fresh shucked creamed corn & topped with fried basil.

Sides

yukon potato gratin
6.50
creamed corn with pickled chilinaes
7.50
fall vegetable and bacon succotash
6.50
hazelnut-lemon green beans
6.00
Farmhouse Chicken
Fried Apple Pie

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