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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night - Bar Only
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th StreetSeattle, WA 98103
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Chow Chompin' Deal

April 6th-17th, 5pm-close
3 courses for $28! We will donate $5 from each Adult meal to the American Red Cross for the victims of The Oso Landslide.

Appetizer Course

Choice of
BOTANICAL GARDEN SALAD
Mesclun, crumbled Rogue River Bleu & glazed pecans tossed in raspberry vinaigrette.
TOASTED RAVIOLI
An accidental St Louis tradition—cheese stuffed ravioli dredged in Italian seasoned bread crumbs and quick fried. Served with pomodoro sauce.
CALAMARI
East meets west with Monterey Bay calamari and lime slices dusted in seasoned flour and fried crisp on a nest of arugula. Served with Sriracha ranch for dipping.
CAESAR SALAD
with parmesan & croutons

Entree Course

Choice of
THE BRISKET
Slow braised beef brisket Served with mashed potatoes, braised carrots & gravy.
GRILLED NORTHWEST SALMON
Over parmesan polenta and arugula tossed in herbed chile oil.
SMOKED ST LOUIS PORK BLADE STEAK
Slow smoked and grilled 10 oz. pork blade steak glazed with St. Louis BBQ sauce and topped with a tuft of fried tobacco onions. Served with bacon braised collard greens & BBQ-spiced jojos.
ROASTED VEGETABLE CANNELLONI
Fresh pasta filled with roasted zucchini, cauliflower, eggplant, onion, garlic and goat cheese. Topped with pomodoro sauce and served with a tuft of arugula & focaccia garlic bread.

Dessert Course

Choice of
GOOEY BUTTER CAKE
CHOCOLATE FUDGE BROWNIE
TURTLE SUNDAE

Kids Menu

Kids eat for 2 bits ($.25) per year up to age 12.
Appetizer
Fruit Skewer
Fresh Fruit with yogurt dippin' sauce
Entree
Choice of
Macaroni & Cheese
Noodles with Butter & Cheese
Plain 'Ol Kid Burger
Godzilla Quesadilla
Dessert
Kids Hot Fudge Sundae

Neighborhood Notes

CHOW for Oso

The Chow Chompin' Family Meal is on through April 17th. 3 dinner courses for $28 & kids have their own 3 course meal for 2 bits ($.25) per year up to age 12. The 5 Spot is donating $5 of each adult meal to the Snohomish County Red Cross to help the victims of the Oso Landslide.

The Spy Exhibit at Pacific Science Center

The Secret World of Espionage will give you an up close and personal experience with actual spy artifacts, gadgets, & technologies. Opened through Sept 1st, check out the Pacific Science Center's website for all the details. 

5 Spot Brisket with Mashed Potatoes & Gravy, & Carrots
Sign Above 5 Spot Bar
5 Spot Outside Sign

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