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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

CUBA!

5PM-close
Welcome to the 5 Spot Diner Deluxe! Every few months we change up a good portion of our menu to focus on a specific region within the United States.

Aperitivos

Ensalada Caribena
7.50
Shredded romaine, grilled pineapple, grape tomatoes & grilled corn tossed in pineapple vinaigrette. Finished with queso fresco, pickled jalapeños and fried plantain strings.
Ahi Tuna Tartare
11.50
Pacific ahi tuna stacked with chopped mango & cucumber caviar. Blockaded with spicy annatto chili oil and a corn tortilla fan.
Mayabeque Mussels
14.00
10 oz. of Penn Cove mussels sautéed with Spanish chorizo, garlic, onions & jalapeños in wine-butter sauce. Served with grilled bread.
Empanadas Cubano
8.75
Pair of empanadas stuffed with house roasted mojo pork, melted onions Mama Lil’s goat horn peppers & swiss. Served with orange mojo crema.
Mojo Asada
9.50
Fried plantain planks filled with mojo-spiced seared flank steak, cotija, scallions & cilantro. Served with a petite tomato salad.

Entradas

Puerco Cubano
16.75
Seared house roasted mojo pork served with Moros y Cristianos, fried tostones and mango-avocado salsa.
Mahi-Mahi Tacos Tacos
17.50
Two quick fried mahi-mahi filets in flour tortillas topped with pickled jalapeños, diced pineapple and shaved cabbage. Served with annatto tinged rice and green papaya salad.
Jerk Ahi Salad
20.50
4 oz seasoned and seared ahi steak served on mixed greens, diced mango, pickled red onion and grape tomatoes tossed in lime vinaigrette.
Sofrito Chicken
17.00
Sofrito braised & seared hind quarters served with a succotash of white beans, blistered green beans, grilled corn, cilantro and grape tomatoes.

Acompanamientos

mores y cristianos
4.00
mojo spiked green beans
5.00
green papaya salad
5.00
summer island succotash
5.50

Bebidas

Jungle Bird
8.50
4 Leaf Spirits rum, campari, lime, pineapple juice, simple.
Santiago de Cuba Colada
9.00
Pineapple Malibu, house made colada mix topped with Myers rum on the rocks.
Noche en La Havana
9.00
Absolut Pear vodka, St. Germain, lemon juice, bubbles.
Rumold Fasion
8.50
4 Leaf Spirits rum, bitters, orange slice, and simple on the rocks.
Spicy Paloma
9.00
Jalapeño spiced Tanteo Tequila, grapefruit and lime juice, simple.

Neighborhood Notes

La Isla de Cuba @ 5 Spot!

The 5 Spot up on Queen Anne Hill is now featuring unique and flavorful blends of  delicious Cuban cuisine! Appetizers ranging from a Cubano Empanada to Mussels sauteed with Spanish chorizo, garlic, onions & jalapenos in wine-butter sauce. The Dinner menu has the very special Puerco Cubano- seared house roasted mojo pork served with Moros y Christianos fried tostones & mango-avocado salsa! Bienvenido a Cuba!

FIDEL GASTRO
Mahi Mahi Tacos

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