CHOW Newsletters

 

The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Breakfast

8:00AM-3PM

THE BIG EASY BREAKFAST

Bananas Foster French Toast
12.50
Griddled cinnamon brioche, bananas, rummy caramel, whipped cream.
Fried Green Tomato & Bacon Benedict
14.50
Grit cakes stacked with fried green tomatoes, bacon, poached eggs & Crystal hollandaise. Served with small a spinach & arugula salad.*
Rumble in N’awlins
13.00
One of our all time favorites with this scramble of tasso ham, scallions, Monterey Jack & Mama Lil’s goathorn peppers. Served with crushed red potatoes & a biscuit!
Kick breakfast off with a Bag o’ Beignets!
6.00

Egg Plates

Served with hash browns & toast.
Goat in the Garden v, gf
12.00
With goat cheese, arugula & fresh herbs.
Val Verde Scramble
12.50
Eggs with avocado, scallions, cilantro & jack served along side red pepper corn cakes and a grilled chorizo chub. Nix the hash browns & toast.
Foragers Forest Scramble v, gf
12.00
mushrooms sauteed with jack cheese & spinach.
DICED EATON-WRIGHT HAM SCRAM gf
12.25
rumbled up with cheddar & scallions.
5 Spot Breakfast gf
12.50
Two eggs any style with choice of Lan-Roc ham steak, Carlton Farms sausage patty, bacon, a grilled pork chop or tempeh bacon.
ENCHILADA DE DESAYUNO
12.50
Cast iron bake of layered corn tortillas, guajillo salsa, black beans pepper jack & Oaxaca cheese, over easy eggs & crispy potatoes. Nix the toast. For more deliciousness, add smoked pork for $3. v,
CHICKEN FRIED STEAK & EGGS
13.25
Big as yer head. *
5 SPOT EGGS BENEDICT
13.50
Split buttermilk biscuit, shaved Eaton-Wright ham, poached eggs & hollandaise.*

5 Spot Standards

HUEVOS RANCHEROS
10.50
Two corn tortillas, black bean chili with dueling cheeses, two salsas and eggs sunny side up.*v
Biscuits & Gravy
9.75
House-baked buttermilk biscuits split and smothered in country sausage gravy.
Kathryn's Grand Slam
12.50
Buttermilk cakes, bacon and two eggs any style. Served with real maple syrup.
Cinnamon Swirl French Toast v
11.50
Served with house made caramel
Red Flannel Hash gf
12.50
New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top.
MISS OLGA’S OATMEAL DEAL v, gf
7.75
Rolled oats simmered in 2% milk with apples, raisins & pecans. Your choice of toast.
CHICKEN & WAFFLE
13.00
Southern repast of fried chicken breast on a waffle with hot sauce butter & real maple syrup.

Waffles & Griddle Cakes

Served with real Vermont Maple Syrup!
Counterbalance Waffle
8.25
EATON-WRIGHT HAM & CHEESE WAFFLE
9.75
Buttermilk Pancakes
7.25/8.75
Blueberry Pancakes
7.25/9.25
Red Pepper & Corn Cakes
8.00/9.25

Go-Alongs

BUNDT COFFEE CAKE
4.00
YOGURT PARFAIT OR BOWL OF GRANOLA
6.75
HASH BROWNS
4.25
EGGS (2)
4.00
TOAST OR ENGLISH MUFFIN
3.00
FRESH FRUIT PLATE
6.00
BACON, HAM, SAUSAGE
4.75

Neighborhood Notes

'Tis the season for GIFT CARDS!

Puchase $100 CHOWcards, get a $20 CHOWcheck for yourself! Order online (Click here to Shop) or at the restaurant! 

(Promotion goes until 1-1-17)

THE BIG EASY • Laissez Les Bon Temps Rouler!

We love this place! The Crescent City was our inaugural food festival here at the 5 Spot back in 1990. We continue to visit once every few years as we just cannot get enough of the celebratory music, the full flavored food and that overall je ne sais quoi that despite the ongoing challenges comes so naturally to the denizens of New Orleans.

 

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