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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night - Bar Only
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Lunch

11AM-4PM

Yakima Valley Lunch

Available until 4pm weekdays & 3pm weekends.
EMMER FARRO WALDORF
11.75
A bed of Bluebird Farm WA grown farro with a toss of arugula, Yakima Valley apples, celery, salt roasted hazelnuts, and blue cheese in sherry vinaigrette.
CARNITAS TORTA
12.00
Carlton Farms pork shoulder braised with apples, chiles & beer on a house made torta roll with chunky avocado and farmers slaw. Served with fried tortilla strips.

Salads & Soups

Tossed Green Salad
5.25
Choice of house vinaigrette, bleu cheese or ranch.
Centre Street Caesar Salad
5.75
St. Charles Botanical Garden Salad
7.00
Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.
Bowl of Jim's Clam Chower or Daily Soup
5.75
Jim’s Clam Chowder or our daily soup,one of the above three salads, guiseppe bread.
Soup N' Salad
10.00
Counterbalance Cobb Salad
13.00
Grilled chicken breast, bacon, tomatoes, egg and bleu cheese crumbles tossed in house vinaigrette.
Stadium Steak Salad
14.50
Grilled bavette over mustard vinaigrette dressed salad greens with grilled summer squash, Rogue River bleu cheese, and Mama Lil’s peppers.

Sandwiches & Such

Top O' the Hill Tostada
8.75
Black bean chili on corn tortillas with rice, salsa verde, cheddar and lime sour cream.
La Bajada Black Bean Sandwich
9.75
Black beans spun with poblanos, cilantro, ancho chiles & Oaxaca cheese on a bun with lime dressed slaw & avocado. Served with a simple salad.
PACIFIC FLEET TUNA MELT
11.00
Albacore tuna with artichoke hearts, aioli, red onion, pumpkin seeds and basil on griddled Guiseppe with Jarlsberg and spicy banana peppers. Served with chips and a pickle spear.
Memphis Blues Smoky BBQ Pork Sandwich
12.00
Slow smoked pork shredded & cloaked in Tennessee BBQ sauce. Served with fries and slaw.
Reuben's Reuben
13.75
House made corned beef, sauerkraut and Jarlsberg stacked on grilled rye with Russian dressing. Served with Irish potato salad.
Plank Cut Fish 'N' Chips
12.75
Cornmeal dredged cod filets with fries, tartar & coleslaw.
Tucumcari Quesadilla
8.50
Tomato flour tortilla stuffed with kale, red onions, cilantro, jack & Oaxaca. Topped with pico de gallo & lime sour cream. Served with black beans and rice. Add smoked pork or smoked chicken for $3.
BIG SKY MONTANA BURGER
12.25
Northwest grown charbroiled beef served with fries. Add cheese for a buck & a quarter.
Peppered Bacon, Lettuce & Tomato
10.50
Four rashers of bacon on toasted cider wheat with mayo of course. Served with chips.
Farmhouse Chicken
Fried Apple Pie

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