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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Breakfast

8:00AM-3PM

SALINAS VALLEY BREAKFAST

Nopales Breakfast Burrito
11.75
Big flour tortilla stuffed with chopped cactus paddle, Yukon potatoes, bacon, cheddar, scrambled eggs & pico de gallo. Served with fresh summer fruit and sides of tomatillo salsa & sour cream
Castroville Artichoke Benedict v
13.00
House baked biscuit stacked with artichoke hearts, poached eggs & basil hollandaise. Served with a salad of pea tendrils & corn tossed with lemon citronette.
Stone Fruit Cinnamon French Toast v
13.75
Cinnamon swirl brioche egg dipped, griddled and topped with slivered almonds and our nectarine, peach & plum summer compote.

Egg Plates

Served with hash browns & toast.
Goat in the Garden v, gf
12.00
With goat cheese, arugula & fresh herbs.
Val Verde Scramble
12.50
Eggs with avocado, scallions, cilantro & jack served along side red pepper corn cakes and a grilled chorizo chub. Nix the hash browns & toast.
Foragers Forest Scramble v, gf
12.00
mushrooms sauteed with jack cheese & spinach.
DICED EATON-WRIGHT HAM SCRAM gf
12.25
rumbled up with cheddar & scallions.
5 Spot Breakfast gf
12.50
Two eggs any style with choice of Lan-Roc ham steak, Carlton Farms sausage patty, bacon, a grilled pork chop or tempeh bacon.
ENCHILADA DE DESAYUNO
12.50
Cast iron bake of layered corn tortillas, guajillo salsa, black beans pepper jack & Oaxaca cheese, over easy eggs & crispy potatoes. Nix the toast. For more deliciousness, add smoked pork for $3. v,
CHICKEN FRIED STEAK & EGGS
13.25
Big as yer head. *
5 SPOT EGGS BENEDICT
13.50
Split buttermilk biscuit, shaved Eaton-Wright ham, poached eggs & hollandaise.*

5 Spot Standards

HUEVOS RANCHEROS
10.50
Two corn tortillas, black bean chili with dueling cheeses, two salsas and eggs sunny side up.*v
Biscuits & Gravy
9.75
House-baked buttermilk biscuits split and smothered in country sausage gravy.
Kathryn's Grand Slam
12.50
Buttermilk cakes, bacon and two eggs any style. Served with real maple syrup.
Cinnamon Swirl French Toast v
11.50
Served with house made caramel
Red Flannel Hash gf
12.50
New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top.
MISS OLGA’S OATMEAL DEAL v, gf
7.75
Rolled oats simmered in 2% milk with apples, raisins & pecans. Your choice of toast.
CHICKEN & WAFFLE
13.00
Southern repast of fried chicken breast on a waffle with hot sauce butter & real maple syrup.

Waffles & Griddle Cakes

Served with real Vermont Maple Syrup!
Counterbalance Waffle
8.25
EATON-WRIGHT HAM & CHEESE WAFFLE
9.75
Buttermilk Pancakes
7.25/8.75
Blueberry Pancakes
7.25/9.25
Red Pepper & Corn Cakes
8.00/9.25

Go-Alongs

BUNDT COFFEE CAKE
4.00
YOGURT PARFAIT OR BOWL OF GRANOLA
6.75
HASH BROWNS
4.25
EGGS (2)
4.00
TOAST OR ENGLISH MUFFIN
3.00
FRESH FRUIT PLATE
6.00
BACON, HAM, SAUSAGE
4.75

Neighborhood Notes

Salinas Valley @ the 5 Spot!

The “Salad Bowl of the World” is undoubtedly one of the richest agricultural regions in the world. Nestled between the Gabilan & Santa Lucia mountain ranges, agriculture is the dominant industry of the valley in part to it’s Mediterranean-like climate. We love this region for the cultural richness of it’s population and the bounty of beautiful produce offered to us year round as well as the cultural significance of Salinas being the hometown of one of America’s most beloved authors, John Steinbeck.  So sit back, relax….. and eat your vegetables!

 

French Toast
Garbanzochoke Salad

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