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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close
American Melting Pot Meals

Salads & Soups

Tossed Green Dinner Salad
5.75
Choice of house vinaigrette, bleu cheese or ranch.
CAESAR SALAD
6.00
St. Charles Botanical Garden
7.50
Mesclun, crumbled Rogue River Bleu & glazed pecans tossed in raspberry vinaigrette.
Counterbalance Cobb Salad
14.00
Grilled chicken, tomatoes, crumbled bleu, egg, bacon & salad greens in white balsamic vinaigrette.
Soup & Salad
10.75
Jim’s Clam Chowder, our daily soup, one of three salads, guiseppe bread.
Bowl of Chowder or Daily Soup
6.00

Meals

Pacific Northwest
Portabello Pasta
15.25
Hand cut fettuccini with portabello mushrooms, garlic, red kale and hazelnuts in white wine-lemon cream. Served with 5 Spot garlic bread.
Grilled Northwest Salmon
22.50
Over a hash of butternut & pattypan squash, chard, red onion and bacon finished with white wine-caper sauce.
Emmer Farro Bowl
14.50
Bluebird Farm, WA grown farro, sautéed red kale, crispy beet frizzles, cranberries, goat cheese, butternut squash puree. Add a grilled chicken breast for $4.
New England
Roasted root vegetable pot pie
13.75
Roasted rutabaga, potatoes, carrots and mushrooms in an herbed cream topped with a lattice pie crust. Served with tossed greens.
Plank-Cut True Cod & Chips
15.50
Cornmeal dredged, served with fries & slaw.
WEST NEWBURY REUBEN SANDWICH
14.75
House made corned beef, sauerkraut & Jarlsberg stacked high on rye with Russian dressing and Irish potato salad
Grilled Steak Salad
16.00
Grilled flank steak with mustard vinaigrette dressed salad greens with roasted beets, tobacco onions and Pt. Reyes bleu cheese.
Southwest
Top of the Hill Tostada
12.75
Smoked chicken or smoked pork & black beans on corn tortillas with cheddar & salsa verde. Served with rice and lime sour cream.
Carne Asada
18.75
Spice rubbed & grilled 8 oz. sirloin steak, Calabacitas sauté & Fresno chile-cilantro oil served with flour tortillas & guajillo salsa.
Longhorn Burger*
15.50
Great Northern Cattle Company beef with roasted Anaheim pepper, bacon, pepper jack, frizzled onions & ancho dusted fries.
South of the Mason Dixon
Chicken & Waffle
14.75
Cheddar-scallion waffle with fried chicken breast. Served with bacon braised collards, hot sauce butter & maple syrup.
Honey Stung Fried Chicken (after 5pm)
17.50
Buttermilk dipped, cornflake crisped & drizzled with honey. Served with mashed potatoes, gravy, seasonal vegetable & a biscuit.
Memphis Blues BBQ Pork Sandwich
13.50
Slow hickory smoked Carlton Farms pork shoulder smothered in sweet Tennessee BBQ sauce. Served with fries & slaw.
Meat and Potatoes
HOT TURKEY SANDWICH
14.75
Fresh roasted served open faced with gravy mashed potatoes and a nice vegetable.
The Brisket
16.50
Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes, gravy, seasonal vegetable & tobacco onions.
Billy Bob’s Charbroiled Pork Chops
15.75
Spice rubbed chops, mashed potatoes, gravy and seasonal vegetable.
BIG SKY BEEF BURGER
14.50
Charbroiled 7 oz Great Northern Cattle Company beef on a seeded bun with choice of cheddar, bleu, or pepper jack cheese. Served with fries.

Breakfast for Dinner

All Day-All Night Breakfast
13.50
Choice of Lan-Roc ham steak, Carlton Farms pork sausage or bacon, three eggs, crispy potatoes & choice of toast.
WAFFLE SLAM
13.00
5 Spot waffle, choice of ham, bacon or sausage, two eggs any style & Vermont maple syrup.
RANCH HAND
12.00
Griddled scallion, Oaxaca & pepper jack cheese stuffed flour tortilla with black beans, Guajillo chile sauce, up eggs & pico de gallo.

Blue Plate Specials

SUNDAY—BBQ SMOKED CHICKEN
14.50
MONDAY—SATCHMOS RED BEANS & RICE
11.00
TUESDAY—CHICKEN FRIED STEAK SUPPER
13.50
WEDNESDAY—VEGO LASAGNA
13.00
THURSDAY— MEATLOAF SUPPER
14.00

Neighborhood Notes

Take A Stroll Down Mulberry Street!

Beginning November 19th, the 5 Spot will be featuring New York City's Little Italy for their seasonal menu! From Meatballs and Polenta to Porchetta, your tastebuds will NOT be dissappointed! Ci Vediamo li!

Lemon Ricotta Pancakes
Gnudi

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