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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close
American Melting Pot Meals Serving the Top of the Town since 1989

SMALL PLATES, SALADS, SOUP

Piquillo Peppers
8.50
stuffed with quinoa, feta, lemon zest & herbs. with basil pesto & garlic-red pepper puree. v
HOUSE CURED NORTHWEST SALMON
12.00
Gravlax cured Coho salmon, herbed crostini, arugula, pickled red onions, cucumber & mustard vinaigrette.
SPICY SAMBAL WINGS
10.50
Chicken wings tossed in chiles, soy & peanut butter with chopped cilantro & scallions.
DEVILED EGGS
5.00
Pair of hard cooked eggs stuffed with Caesar whipped yolks with croutons & shaved parmesan.
ST. CHARLES BOTANICAL GARDEN
8.00
Mesclun, crumbled Pt. Reyes bleu cheese, glazed pecans, raspberry vinaigrette. v, gf
TOSSED GREENS
6.50
choice balsamic vinaigrette, bleu cheese, ranch or raspberry vinaigrette. v, gf
CAESAR SALAD
7.00
NEW ENGLAND CLAM CHOWDER
6.50
TORTILLA SOUP
6.00
with lime crema & avocado gf
SOUP/SALAD/BREAD
11.50
Choice of any salad above with a bowl of soup & a crust of bread.

BIG PLATES

Basil Pesto Linguini
15.50
with portabello mushrooms, grape tomatoes, onion and arugula in pesto-white wine cream. Served with 5 Spot garlic bread. V
Pork Chop
18.50
Salmon Creek Pork chop cut thick and spice rubbed. Grilled and served with white beans, collard greens and apricot thyme compote. gf
TOP O’ THE HILL SIRLOIN STEAK
22.00
Char-grilled 10 oz. baseball cut sirloin with fries or mashed potatoes & Caesar salad. gf
PAN-SEARED NORTHWEST ALBACORE SALAD
17.50
Arugula, toasted hazelnuts, pickled fennel, dried cranberries, shaved red onion, lemon-thyme vinaigrette.gf
Counterbalance Cobb Salad
15.00
Grilled chicken, tomato, crumbled bleu, egg, bacon & greens in white balsamic vinaigrette. gf
QUINOA & WINTER VEGETABLE BOWL
16.00
Red & white quinoa sautéed with roasted root vegetables, chard and shallot confit over butternut squash puree. Served with a picked herb salad & chevre. v, gf
Honey Stung Fried Chicken (after 5pm)
18.75
Buttermilk dipped, fried up & drizzled with honey. Served with mashed potatoes, gravy, seasonal vegetable & a biscuit.

SANDWICHES

served with choice of fries, tossed greens or Caesar salad or a cup of soup
Memphis Blues BBQ Pork Sandwich
14.75
Slow hickory smoked Carlton Farms pork shoulder smothered in sweet Tennessee BBQ sauce.
WEST NEWBURY REUBEN
16.00
House made corned beef, sauerkraut & Jarlsberg stacked on rye with Russian dressing and served with fries.
SANTA FE CHICKEN SANDWICH
14.50
Ancho rubbed & grilled chicken breast with roasted Anaheim pepper, bacon, pepper jack cheese and frizzled onions.
WEST COAST LAMB BURGER
15.50
with roasted garlic, bacon & tutto Calabria peppers. Served on ciabatta with pickled red onion, arugula and goat cheese spread.
5 SPOT CHEESE BURGER
14.50
6 oz. burger with lettuce, tomato & onion. gf

BREAKFAST FOR DINNER

ENCHILADA DE DESAYUNO
13.50
Cast iron bake of layered corn tortillas, guajillo salsa, black beans, pepper jack and Oaxaca cheese. Topped with 2 eggs over easy and served with crispy potatoes. Add smoked pork for added deliciousness—$3.
Chicken & Waffle
15.50
Cheddar-scallion Belgian waffle with fried chicken breast. Served with bacon braised collards, hot sauce butter & maple syrup.
All Day—All Night Breakfast*
14.00
Choice of Eaton-Wright ham steak, sausage patty or bacon, three eggs, crispy taters & toast. gf

Neighborhood Notes

'Tis the season for GIFT CARDS!

Puchase $100 CHOWcards, get a $20 CHOWcheck for yourself! Order online (Click here to Shop) or at the restaurant! 

(Promotion goes until 1-1-17)

THE BIG EASY • Laissez Les Bon Temps Rouler!

We love this place! The Crescent City was our inaugural food festival here at the 5 Spot back in 1990. We continue to visit once every few years as we just cannot get enough of the celebratory music, the full flavored food and that overall je ne sais quoi that despite the ongoing challenges comes so naturally to the denizens of New Orleans.

 

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