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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close
American Melting Pot Meals

Salads & Soups

Tossed Green Dinner Salad
6.25/8.50
Choice of house vinaigrette, bleu cheese or ranch.
CAESAR SALAD
6.50/9.75
St. Charles Botanical Garden
7.75/11.50
Mesclun, crumbled Rogue River Bleu & glazed pecans tossed in raspberry vinaigrette.
Counterbalance Cobb Salad
15.00
Grilled chicken, tomatoes, crumbled bleu, egg, bacon & salad greens in white balsamic vinaigrette.
Soup & Salad
11.25
Jim’s Clam Chowder, our daily soup, one of three salads, guiseppe bread.
Bowl of Chowder or Daily Soup
4.25/6.25

Meals

Pacific Northwest
Basil Pesto Linguini
15.50
with portabello mushrooms, grape tomatoes, onion and arugula in pesto-white wine cream. Served with 5 Spot garlic bread.
Grilled Northwest Salmon
23.00
over sautéed local green beans and fried Yukon gold potato wedges. Finished with Mama Lil’s white wine butter sauce.
EMMER FARRO SUMMER BOWL
15.00
Bluebird Farm WA grown farro, green & yellow squash & grilled fennel in a smoked tomato sauce topped with pecorino, arugula and red onion.
New England
WEST NEWBURY REUBEN SANDWICH
15.75
House made corned beef, sauerkraut & Jarlsberg stacked high on rye with Russian dressing and Irish potato salad.
Plank Cut True Cod & Chips
16.50
Cornmeal dredged, served with fries & slaw.
Grilled Steak Salad
17.00
Grilled flank steak with mustard vinaigrette dressed salad greens with roasted beets, tobacco onions and Pt. Reyes bleu cheese.
Southwest
Top of the Hill Tostada
13.00
Smoked chicken or smoked pork & black beans on corn tortillas with cheddar & salsa verde. Served with rice and lime sour cream.
Carne Asada*
19.50
Spice rubbed & grilled 8 oz. flank steak, pan seared summer squash, black beans & rice. Served with flour tortillas and tomatillo salsa.
Longhorn Burger*
15.75
Great Northern Cattle Company beef with roasted Anaheim pepper, bacon, pepper jack, frizzled onions & ancho dusted fries.
South of the Mason Dixon
Chicken & Waffle
15.75
Cheddar-scallion waffle with fried chicken breast. Served with bacon braised collards, hot sauce butter & maple syrup.
Honey Stung Fried Chicken (after 5pm)
17.75
Buttermilk dipped, cornflake crisped & drizzled with honey. Served with mashed potatoes, gravy, seasonal vegetable & a biscuit.
Memphis Blues BBQ Pork Sandwich
14.75
Slow hickory smoked Carlton Farms pork shoulder smothered in sweet Tennessee BBQ sauce. Served with fries & slaw.
Meat and Potatoes
HOT TURKEY SANDWICH
15.00
Fresh roasted served open faced with gravy mashed potatoes and a nice vegetable.
The Brisket
18.00
Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes, gravy, seasonal vegetable & tobacco onions.
Billy Bob’s Charbroiled Pork Chops
17.00
Spice rubbed chops, mashed potatoes, gravy and seasonal vegetable.

Breakfast for Dinner

All Day-All Night Breakfast
13.75
Choice of Lan-Roc ham steak, Carlton Farms pork sausage or bacon, three eggs, crispy potatoes & choice of toast.
WAFFLE SLAM
14.00
5 Spot waffle, choice of ham, bacon or sausage, two eggs any style & Vermont maple syrup.

DINER DELUXE BURGER BAR

Make it up as you go!
All burgers served with lettuce, tomato & onion
5 oz. Basic Burger*
7.50
+ 'Merican Cheese with other options
1.00
+ Bacon
1.25
+ Roasted Anaheim Chile
1.00
+ Avocado
1.00
+ Frizzled Onions
.50
+ A Side of French Fries
3.00

Blue Plate Specials

MONDAY—Southwest Mac & Cheese
12.75
TUESDAY—CHICKEN FRIED STEAK SUPPER
14.00
WEDNESDAY—VEGO LASAGNA
13.25
THURSDAY— MEATLOAF SUPPER
14.00
SUNDAY—FAMILY STYLE FRIED CHICKEN
15.50

Neighborhood Notes

La Isla de Cuba @ 5 Spot!

The 5 Spot up on Queen Anne Hill is now featuring unique and flavorful blends of  delicious Cuban cuisine! Appetizers ranging from a Cubano Empanada to Mussels sauteed with Spanish chorizo, garlic, onions & jalapenos in wine-butter sauce. The Dinner menu has the very special Puerco Cubano- seared house roasted mojo pork served with Moros y Christianos fried tostones & mango-avocado salsa! Bienvenido a Cuba!

FIDEL GASTRO
Mahi Mahi Tacos

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