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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night - Bar Only
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Gluten-Free

8:30AM-midnight
This menu is prepared based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten within these items. Please be aware that our kitchen operations involve shared cooking and preparation areas, including common fryer oil. The possibility exists for food to come in contact with allergens you may wish to avoid. The 5 Spot can't guarantee that any item on this menu will be 100% gluten-free.

Breakfast

8:30AM-3PM
Miss Olga's Oatmeal Deal
8.75
Rolled oats simmered in 2% milk with apples and raisins. Topped with pecans & served with gluten-free toast.
Red Flannel Hash
11.75
New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top.
Goat In The Garden
11.50
Scrambled eggs with goat cheese, arugula & fresh herbs. Served with Udi’s Gluten free toast.
DICED Lan- Roc HAM SCRAM
11.75
Rumbled up with cheddar cheese & scallions. Served with Udi’s Gluten-free toast.
Go-Alongs
Bacon, Ham Steak, Sausage, or Tempeh
4.50
HASH BROWNS
3.50
EGGS (2)
3.00
FRESH FRUIT PLATE
5.75
UDI'S GLUTEN-FREE TOAST
3.25

Lunch

11AM-3PM
Tossed Green Salad
5.25
White balsamic vinaigrette, bleu cheese or ranch.
Centre Street Caesar Salad
5.75
Nix the croutons.
St. Charles Botanical Garden Salad
6.75
Fancy greens in a raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.
Counterbalance Cobb Salad
7.00
Grilled chicken breast, bacon, tomatoes, egg & bleu cheese crumbles tossed in house vinaigrette.
GRLLED STEAK SALAD
13.75
Grilled bavette steak, salad greens, local asparagus, Mama Lil’s goat horn peppers & Rogue River blue in mustard vinaigrette.

Dinner

5PM-midnight
Salads
Tossed Green Dinner Salad
5.75
White balsamic vinaigrette, bleu cheese or ranch.
Caesar Salad
6.00
Nix the croutons.
St. Charles Botanical Garden
7.50
Fancy greens in a raspberry vinaigrette, tossed with glazed pecans & crumbled bleu cheese.
Counterbalance Cobb Salad
14.00
Traditional Cobb with grilled chicken, tomatoes, bleu cheese, egg & bacon in our house vinaigrette.
Yakima Valley
Yakimaniac Salad
8.00
Straight from Merv Dystra’s Yakima farm to your mouth—peaches, goat cheese, salt roasted hazelnuts and arugula tossed in sherry vinagrette.
Pig in a Corn Pasture
9.00
Slow braised pork belly seared & served on a bed of Big Jim’s creamed corn with some greens & pickled Yakima chilies.
Smoked Pork Loin
18.00
Smoked and grilled pork loin served with Alvarez Farm’s new potatoes & roasted patty pan squash. Topped with Washington apple gastrique.
Entrees
Grilled Steak Salad
15.25
Grilled bavette steak, salad greens, local grilled asparagus, Mama Lil’s goat horn peppers & Rogue River blue in mustard vinaigrette.
Billy Bob’s Charbroiled Pork Chops
16.25
Dry rubbed chops, mashed potatoes and a seasonal vegetable.
GRILLED NORTHWEST SALMON
21.00
over sautéed summer squash, red onion & asparagus and pesto with a tuft of arugula.
The Brisket
16.50
Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes and a seasonal vegetable.
ALL DAY BREAKFAST FOR DINNER
14.50
Choice of bacon, ham, or sausage with three eggs, griddled potatoes & gluten-free toast.
Farmhouse Chicken
Fried Apple Pie

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