We've got fresh fish on the daily fresh sheet, and we proudly offer fin fish and shellfish harvested using only sustainable practices.

We're not talking about a token fish du jour, either. You'll find about a dozen choices on any given day depending on the season, from Fiji Ono (Wahoo!) to New Zealand Bluenose Bass to native wild Salmon or Penn Cove Mussels. From all over the atlas, we reel it into this Atlas and land the fish onto your plate in delicious presentations.

This cozy, art smart, soft-lighted restaurant feels like our other neighborhood digs, and you'll find the same friendly staff serving up breakfast, a daily fresh fish-centric menu, and many favorite regional American standards for those less favored to fish.

Feel like a post-shop drop? Atlas pours it on during a killer afternoon happy hour from 4pm — 6pm Monday through Friday. Enjoy up to 20 different wines by the glass or discover a bottle from our well chosen wine list.

Just a half-mile from the University of Washington campus and conveniently surrounded by the ample parking of University Village, come park it at Atlas for your next meal.