Atlas Foods offers a world of options, from a burger and beer to the fish that made the Northwest famous. We proudly offer fin fish and shellfish harvested using only sustainable practices and always served fresh.

We're always Wild About...Wild seafood. From Fiji Ono (Wahoo!) to New Zealand Bluenose Bass to native wild Salmon or Penn Cove Mussels. From all over the atlas, we reel it into this Atlas and land the fish onto your plate in delicious presentations.

This cozy, art smart, soft-lighted restaurant feels like our other neighborhood digs, and you'll find the same friendly staff serving up breakfast, a fresh fish-centric menu, and many favorite regional American standards for those less favored to fish.

Feel like a post-shop drop? Atlas pours it on during a killer afternoon happy hour from 4pm — 6pm Monday through Friday. Enjoy up to 20 different wines by the glass or discover a bottle from our well chosen wine list.

Just a half-mile from the University of Washington campus and conveniently surrounded by the ample parking of University Village, come park it at Atlas for your next meal.

Atlas Foods offers a world of options, from a burger and beer to the fish that made the Northwest famous. We proudly offer fin fish and shellfish harvested using only sustainable practices and always served fresh.

Eat 100 Clams, Win 100 Clams

Join in all the fun on August 23rd at Atlas Foods. There will be a clam eating contest (email Naomi@chowfodos.com to sign up), a cooking demo, clam samples and all the clam-tastic fun you can find.

Roman Holiday

Don’t miss the exhibition at the Henry Art Gallery starting August 5th and running through November. This exhibit will show an array of images representing images of famous sites in Rome, including the Pantheon, the basilica of St. Peters, and the Arch of Constantine.

Sounds of Summer Concert

We'll be serving food and cooling blackberry lemonades at these summer outdoor concerts every Wednesday from July 16-August 20th.