Breakfast Lunch Dinner Fresh Sheet Happy Hour Wine Wild About...

APPETIZERS

ROASTED OLIVES

3.75

Oil cured black, cracked green and picholine olives tossed with orange zest & thyme. Served with house-roasted marcona almonds.

HUMMUS PLATTER

6.50

Spun chickpeas served with charmoula olive relish, harissa peppers, marinated cucumber and red onion salad, preserved lemons and warmed pita.

Tequila Pineapple Skewers

5.75

Borracho chicken grilled and served over smoked corn & tomatillo salsa.

SALADS

Add three bucks for an entrèe size salad and/or $3.25 for a grilled chicken breast.

Simple greens

5.50

Seasonal lettuces tossed in red wine vinaigrette with fresh herbs.

MAYTAG BLEU Ribbon

5.75

Thin cut romaine and treviso tossed in white balsamic and cornbelt bleu cheese vinaigrette.

CAESAR SALAD

6.25

Romaine tossed in caesar dressing and dusted with asiago.

Village Cobb

11.75

Grilled chicken breast, bacon, egg, avocado, tomato and Maytag Bleu flank organic spring greens tossed in red wine vinaigrette.

PORTOBELLO SALAD

12.50

Roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette.

SALMON SALAD

15.50

Cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried 'n spicy tortilla ribbons.

PLATES

Ravioli Primavera

14.50

Fresh tomato, basil & mozzarella raviolis tossed with spring vegetables finished with asiago.

Chicken Under a Brick

16.25

Pilot cut grilled until the skin is crisp with Pommes Anna, red peppered green beans and sweet Dijon sauce.

BILLY BOB'S BONELESS PORK CHOPS

15.75

Grilled marinated pork chops served with sauteed greens and honey drizzled hush puppies

Mixed Grill

24.75

Grilled herb and peppered flat iron steak with succulent New Bedford scallops. Served with grilled red potatoes and broccolini.

HONEY STUNG PAN FRIED CHICKEN

15.75

Buttermilk-dipped, seasoned-up fried chicken honey drizzled right out of the pan. Served with mashed potatoes topped with butter and daily vegetable.

Senor SALIAS' ENCHIRITTO

10.50

Jesus Salias' grandson shares the family recipe from Chihuahua, Mexico. His enchilada sauce is ladled over a flour tortilla bursting with vegetables and poblano cream. Served with cilantro rice, black beans & salsa fresca.

ATLAS BURGER

10.75

Thundering Hooves’ all natural patty, ranch grown & grass fed, served with fries of course.*add cheddar for 75¢. Avocado $1.00. Bacon for $1.75

REVEREND LIVINGSTON MEMORIAL PORK BBQ SANDWICH

10.50

House-smoked pulled pork with Bubba's Holy Moses spicy whiskey BBQ sauce on a soft bun. Served with fries and lil' sister's southern slaw.

FARMER'S BREAKFAST

10.75

Choice of ham, a rasher of bacon or sausage links with three eggs any style, hash browns, fresh fruit & fancy toast.

APPETIZERS

SALADS

PLATES

Atlas Cocktail Class!

Join us May 8th for this fun and educational event. With drinks!

Shop to Make a Difference

Purchase a 20/20 card for $20 and recieve 20% off at participating stores and restaurants in U. Village May 16-18. Goes to benefit Fred Hutch Cancer Research.

New Menu Items!

Our new seasonal menu items (cocktails too!) will be on the menu starting May 7th.