CHOW Newsletters



Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
2114 North 45th Street
Seattle, WA 98103
United States
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm

Welcome! If you're here, you must be wondering what sort of opportunities our company may provide for you. Well first, here's a little about us:
Started in 1988, we are a locally owned and operated company. We started out with the goal of creating a company where we ourselves would be proud to work: a company based on innovation and hard work, where talent and respect rule, not specific schooling or a sexy resume (not that any of that hurts!). We work diligently with our employees to develop the skills required to move them to the next step. With on-going training, steady and specific feedback, regular reviews and open discussion, we hope to grow their skills and understanding, encouraging them to take risks. We differ in that we are willing to take risks and amend the consequences in pursuit of honest and creative growth.
If that isn't enough, CHOW's employees have many various benefits within our company, ranging from medical, dental and optical insurances, paid vacations and all-CHOW restaurant discount (front- and back-of-the-house managers also receive monthly dining allowances to be used within the company). General Managers and Chefs can also enjoy the added perk of travel to various ports-of-call when researching and developing Food Festival Menus.
It may sound like "champagne wishes and caviar dreams," but it's a lot of work and a ton of fun! It's worth it!

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Chow Chat

Vermont: The Green Mountain State. With beautiful fall colors, green pastures and an abundance of Sugar Maple trees....we couldn’t think of a better place for our new festival menu (not to mention it’s the birthplace of Ben & Jerry’s ice cream!). Our NEW Vermont dishes range from  Nor’easter Cod & Potato Croquettes to a Catamount Country Fried Pork Steak. Don’t forget our favorite new milkshake- Drunk Jerry (Ben & Jerry’s Cherry Garcia, Bourbon & Amaretto)!!