Breakfast Lunch Dinner Festival Wine

APPETIZERS

Rasta Roll ups

8.75

Chicken marinated in tropical spices sauteed with poblano peppers & onions served in grilled tortilla. With Jamaican aioli.

DUNGENESS CRABCAKES

12.50

Pair of basil and mint kissed fresh Dungeness crab cakes with a honey-soy drizzle.

CALAMARI

8.75

Quick fried with sliced lemon, scallions & herbs. Served with roasted red pepper aioli.

STEAMERS

10.25

Manilla clams steamed with fresh herbs in lemon and garlic white wine butter broth.

COASTAL CHOWDER

6.25

Steamy chowder made daily with seasonal seafood. Ask your server for today's selection.

SALADS

HOUSE SALAD

5.25

Red and green lettuces with choice of white balsamic vinaigrette or creamy bleu cheese.

CAESAR SALAD

6.50/9.75

Crisp romaine tossed in Caesar dressing with garlic herb croutons and asiago.

COASTAL COBB SALAD

12.25

Greens tossed in a vinaigrette with bacon, egg, chicken, avocado, tomato, crumbled bleu cheese and croutons.

SEASONAL GREENS

6.50

Mixed greens tossed with toasted macadamia nuts, goat cheese and grapefruit in pomegranate vinaigrette.

CHIPOTLE SHRIMP SALAD

15.25

Spicy grilled shrimp and roasted corn salsa atop seasonal greens tossed in sherry vinaigrette.

COASTAL FISH DISHES

Grilled fish brushed with herbed olive oil. Pan-sears seasoned with Anthony's searing salt.

St. Andre Scallops

A.Q.

Grilled scallops atop crepes filled with green apples and butternut squash in creamy chestnut veloute.

Pecan Encrusted Fresh Catch

A.Q.

With avocado butter, savory black bean cakes & cayenne spiked Diablo sauce.

Pacific Cod & Chips

12.50

Panko and cornmeal dredged fish fried crispy. Served with fries & coleslaw.

Scampi Black Pepper Linguini

17.75

Shrimp sauteed in garlic, butter & white wine with lobster veloute & overn roasted tomatoes. Basta!

Port Antonio Rockfish

18.50

Coconut dredged pan fried rockfish served with yam mashers, corn rounds and Stoner Moses' lime sauce

Fish Grills & Simple Pan-Sears

Served with herbed scallion rice and daily fresh vegetable. (Come in to see the daily selection of six fresh seafood options.)

Grilled fish brushed with herbed olive oil.

HOUSE FAVORITES

Herb Roasted Chicken

16.50

Oven roasted 1/2 bird with mashed potatoes, gravy and daily fresh vegetable. (This bird takes extra time to roast).

Verdura dei Ravioli

15.25

Smoked mozzarella pillows with mushrooms, red bells & herb-garlic oil. Served with grill bread

Coastal Burger

11.50

Thundering Hooves' all natural patty; ranch grown and grass fed with your choice of white cheddar or blue cheese. Served with fries. Add bacon for $1.50/Avocado for $1.00

Grilled Pork Chops

16.75

Creole spice rubbed chops with mashed potatoes and seasonal vegetables.

Aquitaine Steak

21.50

Grilled select sirloin topped with blue cheese then cloaked in red wine demiglace. Served with mashed potatoes and daily fresh vegetable

All Day Breakfast

9.75

Ham, bacon or sausage with eggs, hashed browns & Essential toast.

APPETIZERS

SALADS

COASTAL FISH DISHES

Fish Grills & Simple Pan-Sears

HOUSE FAVORITES

Tuesdays at CHAC are interPLAY

Join in for games of mind and body at 6pm at the Capitol Hill Arts Center.

Discover Buddhist Art at the Seattle Asian Art Museum

Satruday May 3, from 1-2pm.

15th Ave Street Sweep

Join in at the Group Health Courtyard starting at 10am for live music, free t-shirts and pizza!