CHOW Newsletters

 

Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Festival- Cuba

5PM-close

APPETIZERS

Picadillo Stuffed Tamales
7.75
Two quick fried tamales stuffed with island spiced ground beef & chopped green olives. Served with escabèche & roasted tomato- serrano pepper sauce.
Gambas al Ajillo
11.50
Spice rubbed shrimp sautéed in sour orange-garlic mojo over a panko breaded black bean cake and a tuft of watercress dressed in pineapple vinaigrette.
Island Mussels
13.00
Half-pound of Penn Cove mussels sautéed with bacon in cumin, cilantro, serrano pepper & ginger spiked coconut milk.
San Cristobal Salad
8.00
Romaine with grilled pineapple, avocado, pickled fresno peppers & corn tossed in pineapple vinaigrette & topped with crisped shoestring plantains & queso fresco.

DINNERS

Puerco de Cuba
17.50
Spice rubbed, slow braised & glazed pork shoulder with Jose’s moros y christianos. Finished with sour orange-guajillo pepper reduction & served with mango-avocado salsa.
Albacore Havana
19.50
Seared rare albacore finished with caper laced salsa Havana. Served with charred chayote squash, jalapeño butter rubbed corn wheels & a red pepper flake spiced cornmeal coo-coo cake.
Mariscado
22.00
A seafood stew of mussels, prawns, pacific cod & chorizo sausage in cumin-tomato broth served over an atoll of poblano pepper studded cilantro white rice.
Jerk Spiced Hanger Steak
18.75
Spice rubbed and grilled 7 oz steak served with mashed sweet potatoes & quick cooked mojo collard greens with orange supremes.

Sides

peppered cornmeal coo-coo cakes
4.50
tostones with mango salsa
5.00
quick cooked collard greens
4.00
corn wheels rubbed with jalapeño butter
5.25
moros y christianos
4.00

Cocktails Cubano

Trasnochar
8.50
Gossling’s Rum, Tia Maria, Creole Dram & HWC. Served up
Mango Mojito
9.00
Mango puree, mint, Castillo & Gossling’s rum, lime, simple syrup and soda
Hemmingway’s Habit
8.25
Bacardi Silver, Luxardo, key lime & grapefruit juice
Embargo Buster
7.00
Castillo Rum, serrano peppers, pineapple juice
No Alcohol Beverages
Mango Lemonade
4.75
Mango puree, lemon, simple syrup
Virgin Pineapple Mojito
5.50
Pineapple juice, fresh mint, soda
El Cubano
3.25
Sugared up double espresso

Neighborhood Notes

La Isala de Cuba @ Endolyne Joe's!

Welcome to La Isla de Cuba! Endolyne Joe's in West Seattle is now featuring unique and flavorful blends of  delicious Cuban cuisine! Appetizers ranging from Picadillo Stuff Tamales to Island Mussels sauteed with bacon cumin, cilantro, serrano pepper & ginger spiked coconut milk. The Dinner menu has the very special Puerco de Cuba--spice rubbed, slow braised & glazed pork shoulder! Bienvenido a Cuba!

Seafood Stew
Cuban Sandwich

Newsletters