CHOW Newsletters

 

Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

HUDSON VALLEY

5PM-close

SMALL FIXINS'

FIELD GREENS
8.50
Butter lettuce, frisee, baby red spinach, swiss chard, endive and arugula tossed in apple cider vinaigrette with brûléed walnuts, goat cheese and Jonagold apples. gf v
HARD CIDER MUSSELS
15.00
Penn Cove mussel sauté with shallots, leeks, thyme, butter & hard apple cider. Served with house made flatbread.
FARMHOUSE FLATBREAD
12.50
Grilled flatbread with aged provolone & pecorino, fire roasted tomato ragout, Kalamata olives, spinach pesto, broccolini and a sunny side up egg. v
UPSTATE CHARCUTERIE BOARD
24.00
House smoked apple-maple chicken sausage, thin sliced copa, New York cheddar, herbed chevre, Point Reyes bleu cheese, Kobe beef corn dogs, pickled vegetables & crostini.

SUPPER

SHORT RIBS
22.00
Braised in red wine, aromatic vegetables & rosemary. Served with scallion-horseradish mashed potatoes, roasted organic carrots, pearl onions & crisped parsnips.
MAPLE LEAF FARMS DUCK
25.50
Marinated and grilled Long Island duck breast with an herb crusted risotto cake, hot Copa gastrique & red wine demi. Served with crisped Brussels sprouts.
DUTCHESS COUNTY PORCHETTA
23.00
Pinwheeled pork belly and loin hog tied and slow roasted with toasted fennel-caper herb sauce, blistered fingerling potatoes and sautéed greens with golden beets.
HEN HOUSE CHARBROILED CHICKEN
18.50
Apple cider marinated 1/2 chicken with a winter succotash of green beans, roasted red onion, butternut squash, broccolini, lima beans and Yukon gold potatoes. gf

SIDES

fried brussels sprouts with apple/copa gastrique
5.50
chargrilled broccolini gf v
4.00
blistered fingerling potatoes with sea salt gf v
5.50
sautéed greens & golden beets with crispy parsnips v
6.25

Beverages

WITH BOOZE
ELEANOR’S BEES KNEES
8.50
Laird’s Apple Jack whiskey, lemon & honey simple
LAVENDER 75
9.00
Uncle Val’s gin, luxardo, lavender bitter & bubbles
POUGHKEEPSIE PEAR CIDER
8.00
Wild Root’s pear vodka & hot apple cider
HUDSON RUM RUNNER
7.50
Gossling’s rum, gingerbread simple & citrus
BOOZE-LESS BEVERAGES
CONCORD GRAPE JUICE
3.50
BOYLAND BIRCH BEER
5.50
HOT CARAMEL APPLE CIDER
4.50
HUDSON VALLEY WINE
FORGE CELLARS PINOT NOIR
48.00
Cool climate pinot noir aged for 11 months in new and 1 year old French oak barrels.

Neighborhood Notes

'Tis the season for GIFT CARDS!

Puchase $100 CHOWcards, get a $20 CHOWcheck for yourself! Order online www.chowfoods.com/shop or at the restaurant!

(Promotion goes until 1-1-17)

Lamb Sandwich
Braised Shortribs

Newsletters