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Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Toronto, eh?

5PM-close

FIRST COURSE

SPADINA STREET TORONTO TACOS
8.75
Salt & sugar cured braised pork in three butter lettuce leaf cups with garlic pickled carrots & daikon radish in ginger-soy sauce.
POUTINE, EH?
10.75
House cut Kennebec steak fries, shaved 1/2 smoked brisket, Beecher’s cheese curds, red wine beef gravy.
HARICOTS VERTS & CANADIAN BACK BACON
9.00
Charred lemon marinated French green beans, pan-seared Canadian bacon, sunny side up egg & herbed olive oil.
ROASTED GOLDEN BEET & QUINOA SALAD
8.50
Red & yellow quinoa, frisee, bibb lettuce, spiced pistachio, roasted beets & pickled carrots with white balsamic-romesco.

MAIN COURSE

KENSINGTON MARKET CASSOULET
18.00
Confit duck, apple-maple sausage cannellini beans & cream topped with herb breadcrumbs. Served with an arugula salad with duck cracklings in maple vinaigrette.
ORANGE & FENNEL BRAISED PORK SHANK FOR 2
39.00
Two pound shank braised in red wine. Served with rosemary fingerling potatoes, roasted cauliflower & pan jus.
GRILLED ARCTIC CHAR
23.50
Seasoned & grilled with wild rice pilaf, sautéed lemon-garlic broccolini & golden beet butter sauce.
MANITOULIN ISLAND MEATLOAF
19.00
Ground venison, beef & pork loaf seared served with Kennebec potatoes au gratin, maple glazed haricots verts and red wine beef gravy.

ON THE SIDE

potatoes au gratin
6.00
lemon garlic broccolini
6.50
rosemary fingerling potatoes
6.00
roasted cauliflower with romesco
5.50

COCKTAILS

BOULEVARDIER
8.25
Laird’s Apple Jack whiskey, “Rock & Rye” syrup & bitters on the rocks
INTO THE WOODS
9.00
Fir infused Crater Lake Gin, cranberry & sparkling wine
FALL COLOR
8.00
Black peppercorn infused Absolute Pear vodka & real maple syrup
SAKE TINI
8.50
Crater Lake Ginger vodka, sake & lemongrass-honey simple
Booze-less
CANADIAN ITALIAN SODA
4.50
real maple syrup, cream & soda h20
BOYLAND’S BIRCH BEER
5.00
LEMONGRASS PEAR COOLER
4.00
pear puree, lemongrass honey simple & soda h20

Neighborhood Notes

Endolyne Joe's journeys to the Great White North: TORONTO.

Endolyne Joe's in West Seattle is now featuring TORONTO! Just a couple facts for you:  Toronto is not only the most populous city in Canada, it was voted the most livable city in the world (2015 Metropolis Magazine). AND it has over 8,000 unique restaurants across the city. So of course Endolyne Joe's wanted to get in on the action. The NEW festival menu features POUTINE, Manitoulin Island Meatloaf, Orange & Fennel Braised Pork Shank (meal for 2)....Canada, eh?

 

 

'Tis the season for GIFT CARDS!

Puchase $100 CHOWcards, get a $20 CHOWcheck for yourself! Order online www.chowfoods.com/shop or at the restaurant!

(Promotion goes until 1-1-17)

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