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Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Festival- Chile

5PM-close

APPETIZERS

Empanadas
8.50
Two house made pastries stuffed with spiced ground beef, black olives, golden raisins, hard boiled egg, pepperjack cheese then quick fried and topped with pickled onions & salsa brava.
Mejillones Borrachos
12.50
1/2 pound of Penn Cove mussels with white wine, house smoked longaniza sausage, merken & cilantro. Served with a wedge of Guiseppe.
Cazuela de Pollo
6.00
Bowl of traditional Chilean chicken soup with red potatoes, delicata squash, corn, onion & carrots.
Ensalada de Quinoa y Tomatoes
7.50
Pebre-lime vinaigrette tossed arugula topped with herbed quinoa, pickled onions & vine ripened tomatoes.

Dinners

Chilean Chop
17.50
Smoked 10oz apple brined, merken* rubbed pork chop grilled and topped with pil-pil*. Served with thin sliced fried Yukon potatoes, seared green beans & salsa brava.
Carne Mechada
18.00
Bacon & garlic stuffed pot roast slow braised with root vegetables, coriander & red wine. Served with delicata squash & red potato hash and merken* spiced roast carrots.
Guiso de Pescado
22.00
Traditional Chilean fish stew with Penn Cove mussels, true cod, calamari, shrimp & sweet potatoes in pil-pil* seasoned seafood stock. Served with a wedge of Guiseppe.
Roasted Delicata Squash
14.50
Stuffed with pebre* seasoned quinoa, parmesan cheese & toasted almonds. Served with eggplant-zucchini-roasted garlic ragout and carrot & cabbage salad.
* Salsa Brava
onion, garlic, paprika, cumin, brown sugar, tomato, red wine vinegar.
* Pebre
jalapeño, green onion, cilantro, oregano, coriander, cayenne pepper, merken spice, olive oil, red wine vinegar, garlic & onion.
* Merken
coriander, paprika, chipotle, ancho chile, oregano, pasilla pepper.
* Pil-Pil
olive oil, garlic, Fresno peppers, parsley, paprika, shallots.

Sides

Delicata Hash
4.50
Papas Bravas
6.00
Merken Spice Roasted Carrots
4.00
Pil-Pil Green Beans
5.00

Cocktails

Limon en Meil
7.50
Cointreau, Laird’s Apple Jack, Brandy, apple juice, honey, lime
Ponche a la Romana
8.00
Stoli Vanilla, sparkling wine, pineapple juice, whipped cream
Bodacious Borgoña
7.00
Cabernet, Aperol, simple syrup, orange
Coquimbo Cooler
8.50
Pisco, Mate’, lemon, citrus simple syrup
Endolyne Joe's Welcome Pigs
Endolyne Joe's Bar Area
Ancho Chili Fish Tacos

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