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Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Mid-Day Munch

2:30pm-5:00pm Daily
JOE’S HOUSE SALAD
5.50
with buttermilk herb, red wine vinaigrette or 1000 island dressing.
CAESAR SALAD
6.00
with garlic croutons & shredded parmesan.
CALAMARI NAPA SHOWDOWN
9.50
Crisp calamari tossed with curried cider vinaigrette dressed Napa slaw.
BLEU RIBBONS ROMAINE SALAD
6.00
Slivered romaine & radicchio tossed in cornbelt bleu white balsamic.
COBB SALAD
11.00
House roasted turkey, apple smoked bacon, Maytag bleu, avocado, hard boiled egg & tomato tossed in red wine vinaigrette.
BBQ PORK SANDWICH
12.75
Applewood smoked & pulled pork sandwich sauced with boisterous BBQ. Served with fries and slaw.
PEPPERED BACON BLT
10.50
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on Macrina cider wheat.
DAILY SOUP
4.50/6.50
Cup or Bowl with saltines.
BOWL OF BIGOS
6.50
Traditional Polish soup with Nate’s house made kielbasa, bacon., sliced mushrooms, red wine & cabbage.
BIG “O” ONION RINGS
7.75
Buttermilk battered, golden brown onion rings with remoulade.
HUEVOS RANCHEROS
10.50
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with Eggs sunny side up.*
ALL DAY BREAKFAST
12.50
Applewood smoked bacon, ham steak or savory sausage with eggs any style, crispy potatoes and toast.
ADULT MAC & CHEESE
12.00
Maytag Bleu, Tillamook Cheddar and herbs tossed with elbow macaroni and topped with breadcrumbs with a tossed salad in Dijon vinaigrette.
HAMBURGER SANDWICH
13.00
7 oz burger on a seeded bun with fries. Spank it with sharp cheddar for 1.25.
GRILLED CHEESE & TOMATO
8.75
Melted sharp cheddar & holy swiss with thick sliced ripe tomato on Guiseppe. Served with chips.

Refreshments

Beer on Draft
Pike Pale Ale, Seattle
5.75
Snoqualmie Porter, Seattle
5.75
Boundary Bay IPA, Bellingham
5.75
Big Al’s Amber Ale, White Center
5.75
Cold Beer, Skagit River Brewery, WA
3.75
Joe’s Rotating Trolley Tap, Always WA
5.75
Bottled Beer
Miller High Life
3.50
Hamm’s “The Beer Refreshing” Tall Boy
3.50
Oakshire Overcast Espresso Stout
5.50
Speakeasy Prohibition Ale
5.50
Langunitas Little Sumpin’ Sumpin’
5.00
Angry Orchard Cider
5.00
Kaliber NA
4.50
Chicago Drinks
**With Alcohol
Chicago fire**
7.75
Bourbon, Fireball Cinnamon Whiskey, lemon, hot cider.
The Capone**
8.50
Whistling Andy Gin, St. Germaine, lemon juice, simple syrup, cucumber.
Chicajoe’s sparkler**
8.00
Apricot infused brandy, Cointreau, sparkling wine.
The ‘O’ harp production**
9.00
Pomegranate Vodka, lime, Triple Sec & cranberry juice.
Hot apple pie
5.50
Cider, caramel syrup, HWC
Cherry cream soda
4.50
Soda, cherry syrup, cream
The Cub’s fan
priceless
A cup full of disappointment with a garnish of, “there’s always next year!”
White Wine
Joe’s House White, CA ‘12
5.75
Pedroncelli, Sauvignon Blanc, CA ‘12
8.75
Peirano Estate, Viognier, CA ‘12
8.00
Cooper Hill, Pinot Gris, OR ’13
8.25
Firesteed, Riesling, OR ‘11
7.75
Donati, “Sisters Forever,” Chardonnay, CA ’13
8.50
Tamarack Cellars, Chardonnay, WA ‘13
9.00
Sofia Coppola, Blanc de Blanc, CA
7.50
Red Wine
Joe’s House Red, CA ‘12
5.75
Don Rodolfo, Pinot Noir, Argentina ‘13
7.75
Durigutti, Bonarda, Argentina ’10
8.50
Leone, Sangiovese, WA ‘09
9.50
Kennedy Shah, Merlot, WA ‘11
8.75
Fess Parker, Frontier Red, CA
8.75
Terra Rosa, Malbec, Argentina ‘12
8.00
Los Vascos, Cabernet, Chile ’12
7.20

Neighborhood Notes

Da Joe's, Da Joe's, Da Joe's!

Beginning January 21st, Endolyne Joe's will be featuring their NEW Chicago MenuI mean, for example, which breakfast would you rather have - the boring cereal, or Da Pork Cutlet? Da Cutlet of course! Now, let me ask you this: What would you choose if you came to Joe's for dinner? Da Pork Chop?! Da Rigatoni Bolognese?! Enjoy the Windy City folks!

Sausage and Peppers Hash
Italian Beef Sandwich
American Steelhead

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