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Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Mid-Day Munch

2:30pm-5:00pm Daily
JOE’S HOUSE SALAD
6.00
with buttermilk herb, red wine vinaigrette or 1000 island dressing.
CAESAR SALAD
6.50
with garlic croutons & shredded parmesan.
BLEU RIBBONS ROMAINE SALAD
6.50
Slivered romaine & radicchio tossed in Pt. Reyes Bleu white balsamic.
COBB SALAD
11.50
House roasted turkey, apple smoked bacon, Maytag bleu, avocado, hard boiled egg & tomato tossed in red wine vinaigrette.
BBQ PORK SANDWICH
13.50
Applewood smoked & pulled pork sandwich sauced with boisterous BBQ. Served with fries and slaw.
PEPPERED BACON BLT
11.00
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on Macrina cider wheat.
GRILLED CHEESE & TOMATO
9.25
Melted sharp cheddar & holy swiss with thick sliced ripe tomato on Guiseppe. Served with chips.
MIGAS
12.25
Scrambled eggs with chorizo sausage, red fresno chiles, scallions, corn tortilla strips & cotija cheese. Served with flour tortillas.
DAILY SOUP
4.50/6.50
Cup or Bowl with saltines.
ENSALADA PICADA PERUANA
14.25
Romaine and radicchio tossed in passion Fruit vinaigrette with avocado, tomato, habanero pickled red onions, spiced chicken breast & crisped mountain corn.
BIG “O” ONION RINGS
7.75
Buttermilk battered, golden brown onion rings with remoulade.
HUEVOS RANCHEROS
11.00
Festive corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with Eggs sunny side up.*
HAMBURGER SANDWICH
13.50
7 oz burger on a seeded bun with fries. Spank it with sharp cheddar for 1.50.
ALL DAY BREAKFAST
12.75
Applewood smoked bacon, ham steak or savory sausage with eggs any style, crispy potatoes and toast.
FISH & CHIPS
13.75
Beer battered & panko dredged wild Alaskan cod with Joe’s remoulade, fries & slaw.
ADULT MAC & CHEESE
12.50
Pt. Reyes Bleu, Tillamook Cheddar and herbs tossed with elbow macaroni and topped with breadcrumbs with a tossed salad in Dijon vinaigrette.

Refreshments

Beer on Draft
Cherrywood Smoked Porter, Vashon
6.00
Bellevue Oatmeal Stout, WA
6.00
Boundary Bay IPA, Bellingham
6.00
Big Al’s Amber Ale, White Center
6.00
Cold Beer, Farmstrong Brewing, WA
4.00
Joe’s Rotating Trolley Tap, Always WA
6.00

Neighborhood Notes

Endolyne Joe’s takes a trip SOUTH to PERU!

Peru is one of the most fascinating countries in the world with breathtaking natural landmarks and a distinct culture. From the mysterious ruins of Machu Picchu to the humble ceviche, there’s tons to do and eat in this South American country. Here at Joe’s, we’ve cultivated the Peruvian culture into our NEW festival dishes! Ceviche de Pescado…Cusco Quinoa…Polla a la Brassa…Tamal Peruano….

Chicken
Benedict
Tamales

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