Endolyne Joe's | Chow Foods

BIG "O" ONION RINGS

6.50

Buttermilk battered, golden brown onions rings with remoulade.

FRENCH FRIED ZUCCHINI

5.50

Thin sliced zucchini quick-fried with slivered lemons & fresh basil leaves.

New Mexico Mole Chicken Taquitos

8.50

Two mole chicken & pepperjack stuffed tortillas with southwestern slaw, roasted corn salsa and a sprinkle of cotija.

Heirloom Caprese

9.00

Heirloom tomatoes, fresh mozzarella & basil with extra virgin olive oil & balsamic reduction.

JOE'S HOUSE GREEN SALAD

4.75

With buttermilk herb, red wine vinaigrette or 1000 island.

BLEU RIBBONED ROMAINE SALAD

6.25

Slivered romaine tossed with radicchio in prized cornbelt bleu white balsamic dressing.

CAESAR SALAD

6.00

With garlic croutons & shredded parm.

Calamari-Napa Showdown

8.75

Crisped calamari tossed with curried cider vinaigrette dressed napa slaw.

Summer Lemon-Ricotta Ravioli

14.50

with heirloom tomatoes, torn basil & fava beans in garlicky white wine butter sauce.

Simply Fresh Fish

Mkt.

Served with olive oil smashed yellow potatoes & a seasonal vegetable.

Grilled Sirloin Steak

18.75

Marinated & grilled 8 ounce sirloin finished with sage-pesto butter. Served with smashed yellow potatoes and sauteed spinach.

Fish & Chips

13.75

Microbrew beer battered rockfish with Joe's remoulade, fries and slaw.

ROASTED HOT-TOM TURKEY SANDWICH

13.50

House roasted turkey breast, hand sliced & stacked on buttermilk bread. With mashed potatoes & buttered carrots.

Pan-Roasted Chicken

15.75

Thyme & lemon rubbed bird served with buttermilk mashed potatoes and pea patch vegetables.

Buttermilk Fried Chicken Platter

15.75

Buttermilk-dipped, flour dredged fried chicken served with mashed potatoes, tomato & bacon gravy, slaw & a buttermilk biscuit.

Smokehouse BBQ Pork Sandwich

11.25

Applewood smoked & pulled pork sandwich sauced with boisterous BBQ. Served with fries & slaw.

Grilled Pork Tenderloin

15.25

finished with Rainier cherry-butter sauce with crispy polenta sticks & green bean saute.

LAGUNA MADRE CHILE RELLENO PLATTER

13.75

Goat cheese stuffed poblano chile served over tomato rice with a medley of guajillo marinated onion, plantain wheels and red chard.

ANCHO CHILE FISH TACOS

15.75

Marinated Yellowfin Tuna is skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.

Bayou Blackened Catfish

15.25

Served with West Seattle dirty rice, sauteed rainbow chard & finished with Pernod brown butter.

JOE'S NIGHTHAWK

10.50

Applewood smoked bacon, ham steak or savory breakfast sausage with eggs any style, hashbrowns & toast.

BUTTERMILK FLAPJACKS

9.00

Short stack of griddle cakes with real maple syrup & a half rasher of bacon, ham steak or savory breakfast sausage.

Hamburger Sandwich

10.75

Painted Hills ground chuck from Oregon's Rangelands to your table. Charbroiled and served on a seeded bun with fries. Spank it with sharp cheddar for 75 cents.

Baked Mac 'n' Cheese

9.75

Maytag blue cheese, Tillamook cheddar & fresh herbs tossed in elbow macaroni & topped with breadcrumbs alongside Dijon-balsamic kissed greens.

APPETIZERS

SALADS

ENDOLYNE SUPPERS

WEST COAST

EAST COAST

HEARTLAND

GULF COAST

JOE'S STANDARDS