Endolyne Joe's | Chow Foods

NEW MEXICO MOLE CHICKEN TAQUITOS

8.50

Two mole chicken & pepperjack stuffed tortillas with southwestern slaw, roasted corn salsa and a sprinkle of cotija.

BIG "O" ONION RINGS

6.50

Buttermilk battered, golden brown onions rings with remoulade.

CALAMARI-NAPA SHOWDOWN

8.75

Crisped calamari tossed with curried cider vinaigrette dressed napa slaw.

FRENCH FRIED ZUCCHINI

5.25

Thin sliced zucchini quick-fried with slivered lemons & fresh basil leaves.

Hummus Plate

7.75

Hummus with warm pita and roasted root vegetable salad tossed in a sour cream and herb vinaigrette.

JOE'S HOUSE GREEN SALAD

4.75

With buttermilk herb, red wine vinaigrette or 1000 island.

BLEU RIBBONED ROMAINE SALAD

6.25

Slivered romaine tossed with radicchio in prized cornbelt bleu white balsamic dressing.

CAESAR SALAD

6.00

With garlic croutons & shredded parm.

FALL HARVEST SQUASH RAVIOLI

14.50

Butternut squash ravioli, roasted beets & cotija frolicking in a savory pumpkin cream sauce.

SIMPLY GRILLED FRESH FISH

Mkt.

Market fresh fish grilled and served with parsley new potatoes & seasonal vegetable.

SIRLOIN STEAK OREGONZOLA

18.75

Marinated & grilled 10oz sirloin served with smashed yellow potatoes and sautéed spinach with pine nuts and Oregonzola.

Fish & Chips

14.25

Microbrew beer battered rockfish with Joe's remoulade, fries and slaw.

ROASTED HOT-TOM TURKEY SANDWICH

13.25

House roasted turkey breast, hand sliced & stacked on buttermilk bread.

Pan-Roasted Chicken

15.75

Thyme & lemon rubbed bird served with buttermilk mashed potatoes and pea patch vegetables.

Rootbeer BBQ Skirt Steak

17.50

Grilled skirt steak topped with Northwest's Thomas Kemper rootbeer BBQ sauce & served with shoestring potatoes & corn on the cob.

Braised Pork & Wild Cherries

14.75

Braised pork shoulder blanketed in Rainier cherry-butter sauce with crispy polenta sticks and a green bean saute.

IOWAN FLAT IRON STEAK

19.25

Grilled 8 oz. flatiron with Maytag Bleu butter, buttermilk mashers & fresh seasonal vegetables.

Mac 'N' Cheese

9.50

It's not just for kids anymore! Maytag bleu cheese, Tillamook cheddar & fresh herbs tossed in elbow Macaroni & topped with breadcrumbs alongside Dijon-balsamic kissed greens.

LAGUNA MADRE CHILE RELLENO PLATTER

13.75

Goat cheese stuffed poblano chile served over tomato rice with a medley of guajillo marinated onion, plantain wheels and red chard.

ANCHO CHILE PRAWN TACOS

15.50

Marinated camarones skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.

HATCH CHILE STEAK

17.75

Grilled Hatch chile rubbed tri-tip topped with salsa verde & Asadero cheese. Served with red chile butter mashers and a seasonal vegetable.

JOE'S NIGHTHAWK

10.25

Applewood smoked bacon, ham steak or savory breakfast sausage with eggs any style, hashbrowns & toast.

BUTTERMILK FLAPJACKS

9.00

Short stack of griddle cakes with RMS and a rasher of bacon, a ham steak or savory breakfast sausage.

Hamburger Sandwich

10.75

Painted Hills ground chuck from Oregon's Rangelands to your table. Charbroiled and served on a seeded bun with fries. Spank it with sharp cheddar for 75 cents.

APPETIZERS

SALADS

ENDOLYNE SUPPERS

WEST COAST

EAST COAST

HEARTLAND

GULF COAST

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