Two mole chicken & pepper jack stuffed tortillas with southwestern slaw, roasted corn salsa and a sprinkle of cotija.

Crisped calamari tossed with curried cider vinaigrette dressed napa slaw.

"First, you make a roux..." -then add andouille sausage, chicken, okra and the Holy Trinity. A sprinkle of file makes it Awright before we ladle it over white rice

With buttermilk herb, red wine vinaigrette or 1000 island.

With garlic croutons & shredded grana.

Wild mushroom pasta pillows sauteed with roasted garlic, butternut squash & arugala in a white wine butter sauce

Herb rubbed ahi with fancy greens, roasted beets & toasted artisan bread salad in warmed balsamic.

Pan-fried filet finished with lemon-browned butter. Served with rice & a seasonal vegetable.

Grilled flank steak drizzled with a red wine demi served over a fingerling potato ragout, topped with crispy onions rings

Thyme- & lemon-rubbed bird served with sweet cream mashed potatoes and pea patch vegetables.

Grilled 8 oz. Flatiron with Maytag Bleu butter served with buttermilk mashers & fresh seasonal vegetables.

Marinated camarones skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.

It's family pot-luck time! Cuzin' made a mess o'mashed potatoes with tomato and bacon gravy. I can smell Aunt Theta's buttermilk biscuits! Sister brought the cole slaw. All to go with Mama's buttermilk-dipped, flour dredged, done- jest- right Fried Chicken!

Applewood smoked bacon, ham steak or savory breakfast sausage with eggs any style, hashbrowns & toast.

Charbroiled grass fed big burger from Washington State's Thundering Hooves Ranch on a seeded bun. Served with house cut fries. Spank it with sharp cheddar for 75 cents.