Microbrew beer battered rockfish with Joe's remoulade, fries and slaw.
ROASTED HOT-TOM TURKEY SANDWICH
13.25
House roasted turkey breast, hand sliced & stacked on buttermilk bread.
Pan-Roasted Chicken
15.75
Thyme & lemon rubbed bird served with buttermilk mashed potatoes and pea patch vegetables.
HEARTLAND
Rootbeer BBQ Skirt Steak
17.50
Grilled skirt steak topped with Northwest's Thomas Kemper rootbeer BBQ sauce & served with shoestring potatoes & corn on the cob.
Braised Pork & Wild Cherries
14.75
Braised pork shoulder blanketed in Rainier cherry-butter sauce with crispy polenta sticks and a green bean saute.
IOWAN FLAT IRON STEAK
19.25
Grilled 8 oz. flatiron with Maytag Bleu butter, buttermilk mashers & fresh seasonal vegetables.
Mac 'N' Cheese
9.50
It's not just for kids anymore! Maytag bleu cheese, Tillamook cheddar & fresh herbs tossed in elbow Macaroni & topped with breadcrumbs alongside Dijon-balsamic kissed greens.
GULF COAST
LAGUNA MADRE CHILE RELLENO PLATTER
13.75
Goat cheese stuffed poblano chile served over tomato rice with a medley of guajillo marinated onion, plantain wheels and red chard.
ANCHO CHILE PRAWN TACOS
15.50
Marinated camarones skewered & grilled. Build the tacos yourself just the way you like. Served with rancho rice & black beans.
HATCH CHILE STEAK
17.75
Grilled Hatch chile rubbed tri-tip topped with salsa verde & Asadero cheese. Served with red chile butter mashers and a seasonal vegetable.
JOE'S STANDARDS
JOE'S NIGHTHAWK
10.25
Applewood smoked bacon, ham steak or savory breakfast sausage with eggs any style, hashbrowns & toast.
BUTTERMILK FLAPJACKS
9.00
Short stack of griddle cakes with RMS and a rasher of bacon, a ham steak or savory breakfast sausage.
Hamburger Sandwich
10.75
Painted Hills ground chuck from Oregon's Rangelands to your table. Charbroiled and served on a seeded bun with fries. Spank it with sharp cheddar for 75 cents.