5 Spot | Chow Foods

FRIED GREEN TOMATOES (WHEN AVAILABLE)

6.75

Cornmeal dredged, fried up in bacon drippins' & served with Tabasco tartar.

Smoked Salmon Cakes

8.75

Two skillet fried Northwest salmon cakes & a goat horn pepper aioli served with a simple herb salad.

TUCUMCARI QUESADILLA

7.50

Tomato flour tortilla stuffed with smoked chicken breast, red onions, cilantro, jack and cotija cheese. Topped with esabeche and cumin-lime sour cream.

TOSSED GREEN DINNER SALAD

5.50/7.50

Choice of house vinaigrette, bleu cheese or ranch.

ST. CHARLES BOTANICAL GARDEN SALAD

6.75/9.50

Fancy greens in a raspberry vinaigrette, tossed with glazed pecans & crumbled bleu cheese.

A SOUP & SALAD KIND OF NIGHT

9.75

Bowl of today's soup with a chunka bread and a tossed green, botanical or caesar salad.

CAESAR SALAD

6.00/8.75

Boise Basque Salad

13.75

Chorizo, sweet red pepper & goat cheese tossed with spinach & savory pecans in a warm balsamic-shallot vinaigrette and topped with a quick fried poached egg.

COUNTERBALANCE COBB SALAD

11.75

Traditional Cobb with grilled chicken, tomatoes, crumbled bleu, egg, bacon in balsamic vinaigrette.

Autumn's Ravioli

14.00

Two big housemade roasted squash ravioli in a wild mushroom cream with simple dressed arugula.

Simple Salmon

16.75

Grilled fresh Northwest salmon with roasted garlic butter, broccolini and herb mashed potatoes.

Brick Chicken

15.50

Flattop grilled half bird served over calico bean ragout with a fresh herb salad in citrus vinaigrette.

OH! THAT HOT TURKEY SANDWICH

13.50

Fresh roasted turkey breast on toasted sourdough, with gravy and buttermilk mashed potatoes. Served with a nice vegetable.

THE BRISKET

14.75

Just like Grandma Edie Levin's from Brooklyn with a "just so" brisket braise of Coca Cola, onion and a nice stock. Served with mashers and gravy.

PLANK CUT FISH & CHIPS

13.75

Corn meal dredged cod filets quick fried and served with fries & slaw.

Top of the Hill Tostado

11.75

Smoked chicken, black beans, corn tortillas & cheddar topped with salsa verde & sour cream. Served with rice & pico de gallo.

Longhorn Burger

13.75

Big country Painted Hills ground chuck with roasted Anaheim pepper, bacon, pepper jack cheese & frizzled onions. Served with ancho dusted fries.

SHRIMP ENCHILADA CON QUESO

14.75

Gulf shrimp with green chili and cheese sauce in a roasted tomato flour tortilla. Served with righteous rice and black beans.

SATCHMO'S RED BEANS & RICE

10.75

Spicy blend of tasso & andouille sausages mixed with beans & Louisiana lovin' spices hunkerin' down in a black steel skillet.

HONEY STUNG FRIED CHICKEN (AFTER 5 P.M.)

16.25

Buttermilk dipped, fried up right, and drizzled with real Tupelo honey. Served with mashed potatoes and a seasonal vegetable.

BILLY BOB'S CHARBROILED PORK CHOPS

14.75

SOMD marinated chops with buttermilk mashed potatoes, gravy and a vegetable.

NAT'S ALL DAY BREAKFAST

10.25

Choice of bacon, ham or sausage with three eggs, griddled potatoes and fancy toast.

RUEBEN'S REUBEN

13.25

House made corned beef, sauerkraut and Jarlsburg stacked high on grilled rye bread with Russian dressing. Served with German potato salad.

5 Spot Hamburger Sandwich

11.75

Charbroiled ground chuck burger from Painted Hills. Served with fries. Add cheese for a buck.

MEMPHIS BLUES BBQ PORK SANDWICH

11.50

Slow hickory smoked pork smothered in sweet Tennessee BBQ & served with fries and slaw.

APPETIZERS

SALADS AND SOUPS

AMERICAN MELTING POT MEALS

HOUSE FAVORITES