Breakfast Lunch Dinner Festival Late Night Desserts Kid's Menu Gluten-Free Happy Hour

APPETIZERS

TUCUMCARI QUESADILLA

7.75

Tomato flour tortilla stuffed with smoked chicken breast, red onions, cilantro, jack & cotija cheeses. Topped with escabeche and cumin-lime sour cream.

Fried Green Tomatillos

6.75

Cornmeal dredged, fried up in bacon drippins' and served with Tabasco Tartar.

Baked Goat Cheese

7.50

Baked Fresno chile & roasted garlic studded goat cheese served warm with crispy flatbread.

SALADS AND SOUPS

TOSSED GREEN DINNER SALAD

5.50/7.50

Choice of house vinaigrette, bleu cheese or ranch.

ST. CHARLES BOTANICAL GARDEN SALAD

6.75/9.50

Fancy greens in a raspberry vinaigrette, tossed with glazed pecans & crumbled bleu cheese.

A SOUP & SALAD KIND OF NIGHT

10.75

Bowl of today's soup with a chunk of bread and a tossed green, botanical or caesar salad.

CAESAR SALAD

6.00/8.75

STADIUM STEAK SALAD

14.25

Grilled baseball cut sirloin over stone ground mustard vinaigrette dressed mesclun with bleu cheese crumbles, cherry tomatoes & crispy Tobacco onions.

COUNTERBALANCE COBB SALAD

13.25

Traditional Cobb with grilled chicken, tomatoes, crumbled bleu, egg, bacon in balsamic vinaigrette.

AMERICAN MELTING POT MEALS

Pacific Northwest

FOUR CHEESE RAVIOLI

14.50

Four cheese ravioli tossed in an almond roasted red pepper pesto. Served with roasted lemon-garlic broccoli.

Simple Salmon

18.50

Pan seared fresh Northwest salmon fillet over honey-pepper vinaigrette dressed arugula with seasonal fruit & roasted fingerling potatoes.

Brick Chicken

14.75

Flattop grilled half bird served with crispy red potatoes and seasonal vegetables.

New England

OH! THAT HOT TURKEY SANDWICH

13.75

Fresh roasted turkey breast on toasted sourdough, with gravy and buttermilk mashed potatoes. Served with a nice vegetable.

THE BRISKET

15.75

Just like Grandma Edie Levin's from Brooklyn with a "just so" brisket braise of Coca Cola, onion and a nice stock. Served with mashed potatoes & gravy.

PLANK CUT FISH & CHIPS

14.25

Corn meal dredged cod filets quick fried and served with fries & slaw.

Southwestern

Top of the Hill Tostada

12.50

Smoked chicken, black beans, corn tortillas & cheddar cheese topped with salsa verde & sour cream. Served with rice & pico de gallo.

Longhorn Burger

14.25

Charbroiled ground chuck burger with roasted Anaheim peppers, bacon, pepper jack cheese & frizzled onions. Served with ancho chile dusted fries.

SHRIMP ENCHILADA CON QUESO

15.25

Gulf shrimp with green chile and cheese sauce in a roasted tomato flour tortilla. Served with righteous rice and black beans.

South of the Mason Dixon

SATCHMO'S RED BEANS & RICE

10.75

Spicy blend of tasso & andouille sausages mixed with beans & Louisiana lovin' spices hunkerin' down in a black steel skillet.

HONEY STUNG FRIED CHICKEN (AFTER 5 P.M.)

16.75

Buttermilk dipped, fried up right, and drizzled with real Tupelo honey. Served with mashed potatoes, gravy and a seasonal vegetable.

BILLY BOB'S CHARBROILED PORK CHOPS

15.25

South of the Mason Dixon marinated chops with buttermilk mashed potatoes, gravy and a vegetable.

HOUSE FAVORITES

NAT'S ALL DAY BREAKFAST

10.50

Choice of bacon, ham or sausage with three eggs, griddled potatoes and fancy toast.

REUBEN'S REUBEN

13.75

House made corned beef, sauerkraut and Jarlsberg stacked high on grilled rye bread with Russian dressing. Served with German potato salad.

5 Spot Hamburger Sandwich

11.75

Charbroiled ground chuck burger served with fries. Add cheese for a buck and a quarter.

MEMPHIS BLUES BBQ PORK SANDWICH

12.00

Slow hickory smoked pork smothered in sweet Tennessee BBQ & served with fries and slaw.

APPETIZERS

SALADS AND SOUPS

AMERICAN MELTING POT MEALS

HOUSE FAVORITES

SING FOR YOUR SUPPER! WEDNESDAYS AT THE 5 SPOT

With the launch of our new BROADWAY menu we are creating a fun weekly event. Every Wednesday through February 29th 'Sing For Your Supper' at the 5 Spot. That's EVERY WEDNESDAY! Croon your favorite Broadway show tune and your entree in on us!

AVATAR - THE EXHIBITION @ EMP

Experience the spectacular visual effects of Avatar all over again with authentic props & costumes, interactive displays and more. Now going on until September 3, 2012. Click here for more info.