5 Spot | Chow Foods

FRIED GREEN TOMATOES (WHEN AVAILABLE)

6.75

Several slices of green ones fried up in bacon drippin's. We'll do it in canolive oil for ya if ya insist... but 'taint the same... no jes 'taint the same.

CALAMARI FRY

8.75

Crisp quick fried stack of squid with a snappy pepperoncini aioli

TUCUMCARI SMOKED CHICKEN QUESADILLA

7.25

Tomato flour tortilla stuffed with smoked chicken, caramelized red onion, cilantro, jack and cotija cheese. Topped with charred corn salsa and cumin lime sour cream.

TOSSED GREEN DINNER SALAD

5.25/7.50

Choice of house vinaigrette, bleu cheese or ranch.

ST. CHARLES BOTANICAL GARDEN SALAD

6.50/8.75

Fancy greens in a raspberry vinaigrette, topped with glazed pecans & crumbled bleu cheese.

IT'S A SOUP & SALAD KIND OF NIGHT

9.75

Bowl of today's soup with essential bread and salad of your choice: tossed green, botanical or caesar.

CAESAR SALAD

6.00/8.75

Traditional Caesar salad in a starter or entrèe size.

SMOKED SALMON SALAD

12.75

Smoked Salmon served over greens tossed in cilantro vinaigrette with feta and croutons.

COUNTERBALANCE COBB SALAD

8.00/11.50

Traditional Cobb with turkey breast, tomatoes, egg, bacon and bleu cheese crumbles tossed in balsamic vinaigrette.

Pear & Gorgonzola Ravioli

14.00

Tossed with spinach and balsamic onions in a walnut cream sauce

Forager's Feast

14.75

Puff pastry stuffed with a portabella, gorgonzola dolce & balsamic onions. Served with honey-scallion mashed potatoes, mushroom jus & sauteed kale

ROAST CHICKEN SUPPER

15.75

Oven roasted apple cider brined local fryer served with artisan bread, alliam & spinach salad

OH! THAT HOT TURKEY SANDWICH

13.25

It's a big meal of fresh-roasted turkey breast on toasted sourdough, dressed with gravy and buttermilk mashed potatoes, of course. Served with a nice vegetable.

THE BRISKET

14.50

Just like Grandma Edie Levin's from Brooklyn. The proof is in the "just so" Brisket's marinade of Coca-Cola and Knorr onion. Comes with a mountain of Spot mashers and a gravy.

PLANK CUT FISH & CHIPS

13.25

Corn meal dredged cod filets quick fried and served with hand cut fries & slaw

Top of the Hill Tostada

11.75

Smoked chicken, black beans, corn tortillas & cheddar topped with salsa verde & sour cream. Served with rice & pico de gallo.

CARNE ASADA

16.50

Flat Iron steak marinated with a combination of jalapenos and desert spices. Served with righteous rice, escabeche, pico de gallo and flour tortillas.

SHRIMP ENCHILADA CON QUESO

14.50

Gulf shrimp with green chili and cheese sauce in a roasted tomato flour tortilla. Served with righteous rice and black beans.

SATCHMO'S RED BEANS & RICE

10.75

Spicy blend of Chef Paul's tasso & andouille sausage mixed with beans & Louisiana lovin' spices.

HONEY STUNG FRIED CHICKEN (AFTER 5PM)

15.75

Buttermilk dipped, fried up right, and drizzled outta the pan with real Tupelo Honey. A traditional Southern delight with mashers and a nice vegetable.

BILLY BOB'S CHARBROILED PORK CHOPS

14.25

SOMD marinated chops with buttermilk mashed potatoes, gravy and a nice summer vegetable

NAT'S ALL DAY BREAKFAST

9.75

Choice of bacon, ham or sausage with three eggs, griddled hashbrowns, and essential toast.

RUEBEN'S REUBEN

12.75

Corned beef, sauerkraut and swiss stacked high on grilled rye bread and slathered in Russian dressing. Served the old fashioned way with horseradish, cherry peppers, a pickle, and fries.

Walla Walla Hamburger Sandwich

10.75

Charbroiled grass fed big burger from Washington State's Thundering Hooves Ranch. Served with hand cut fries. Add cheese for a buck.

MEMPHIS BLUES BBQ PORK SANDWICH

10.25

Slow smoked pork shredded and smothered in sweet Tennessee BBQ sauce on a griddled bun. Served with plank cut french fries, Memphis mop and fresh tossed coleslaw.

APPETIZERS

SALADS AND SOUPS

AMERICAN MELTING POT MEALS

PACIFIC NORTHWEST

NEW ENGLAND

SOUTHWESTERN

SOUTH OF THE MASON DIXON

HOUSE FAVORITES

John Hay Elementary 11th Annual Auction

May 3rd at Magnuson park

Seattle Center International Children's Festival

May 12th-17th