Breakfast Lunch Dinner Festival Late Night Desserts

Egg Plates

Served with hash browns & toast

HERBACIOUS OMELETTE

8.75

Fresh chopped herbs with chives & swiss cheese.

FORAGERS FOREST SCRAMBLE

9.50

Wild & not-so-wild mushrooms sauteed with jack cheese & spinach.

RUMBLE IN N'AWLINS

9.75

Tasso ham, roasted red peppers, jack cheese & jalapeno.

5 SPOT BREAKFAST

9.00

Choice of ham, bacon or sausage, with two eggs any style.

DICED HAM SCRAM

9.25

Big-flavored ham rumbled up with cheddar & scallions.

VAL VERDE SCRAM

10.00

Eggs with avacado, scallions, cilantro & jack served along side sweet red pepper corn cakes and a grilled chorizo chub. Nix the hash browns

BLACK BEAN CHILI OMELETTE

8.75

Jack & cheddar cheeses with lime sour cream

House Smoked Salmon

10.50

Scramble with cream cheese & scallions.

5 SPOT STANDARDS

BISCUITS & GRAVY

7.75

House-baked buttermilk biscuits split and smothered in Auntie Em's country sausage gravy. Served with fresh fruit.

HUEVOS RANCHEROS

8.75

Black bean chili with cheddar, two salsas, and eggs sunny side up.

RED FLANNEL HASH

9.50

New England favorite of corned beef, potatoes and beets spatched together with two poached eggs perched on top.

KATHRYN'S GRAND SLAM

9.50

Buttermilk Cakes, bacon and two eggs any style.

HAIR OF THE DOG-WICH

9.75

Fried egg sandwich with bacon & cheddar on panino with festival taters & bloody mary salad

YOGURT PARFAIT or BOWL OF GRANOLA

5.75

House made granola, fresh fruit and honey vanilla yogurt layered into a parfait glass or a bowl of granola with 2% milk

MISS OLGA'S OATMEAL DEAL

6.50

Rolled oats simmered with apples and raisins. Topped with pecans with your choice of toast

GRIDDLE CAKES

Served with real maple syrup.

BUTTERMILK CAKES

6.50

BLUEBERRY CAKES

7.50

CINNAMON SWIRL FRENCH TOAST

9.25

Vanilla batter dipped and griddled. Served with Nat's caramel

Seattle's Breakfast

Garlic Gulch Omelette

9.50

Seattle’s own Cascioppo’s spicy Italian sausage wrapped in an omelet shell with balsamic roasted onions & Beecher’s flagship white cheddar. Served with our smashed red potatoes and thick cut sourdough toast.

Café Mocha French Toast

9.25

Thick cut brioche dipped in a chocolaty-coffee custard, griddled and embraced by espresso/hazelnut syrup, whipping cream & coco nips.

Ride the Duck! Hash

9.75

OK, now eat the duck— we smoke it, spatch it together with potatoes, chopped cherry bomb peppers & grilled fennel for a unique Seattle morning repast. We’ll serve it with two eggs OE and sourdough toast.

GO ALONGS

BACON, HAM OR SAUSAGE

3.50

EGGS (2)

2.75

COFFEE CAKE

3.50

MULTIGRAIN OR SOURDOUGH TOAST

1.75

HASH BROWNS

3.00

FRESH FRUIT PLATE

4.50

SOUR CREAM or SALSA

1.00

BREAKFAST BEVERAGES

We proudly offer Caffe Vita blend coffee and espresso beverages. Don't fret, all of our fresh-squeezed juices are flash pasteurized!

FRESH ORANGE, APPLE OR GRAPEFRUIT

2.50/3.50

HAVE A BLOODY MARY

6.75