Breakfast Lunch Dinner Festival Late Night Desserts

SALADS AND SOUPS

TOSSED GREEN SALAD

4.75

ST. CHARLES BOTANICAL GARDEN SALAD

6.00

Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.

Bowl of Daily Soup

5.25

CENTRE STREET CAESAR SALAD

5.25

COUNTERBALANCE COBB SALAD

11.00

Grilled chicken breast, bacon, tomatoes, egg and bleu cheese crumbles tossed in house vinaigrette.

Boise Basque Salad

12.00

Chorizo, sweet red pepper & goat cheese tossed with spinach & savory pecans in a warm balsamic-shallot vinaigrette and topped with a quick fried poached egg.

SANDWICHES AND SUCH

** starred items are not available on Saturday & Sunday

BACON, LETTUCE & TOMATO

8.50

Bacon on whole grain toast. Served with potato chips.

CHURCH ST. CHICKEN PANINO

10.75

Balsamic marinated grilled chicken breast with Provolone, basil-onion pesto and sliced tomato. Served with a simple salad.

5 Spot Hamburger Sandwich

10.75

Charbroiled ground chuck burger from Painted Hills. Served with fries. Add cheese for a buck.

REUBEN'S REUBEN

12.25

House made corned beef, sauerkraut and Jarlsburg stacked on grilled rye with Russian dressing. Served with German potato salad.

Top O' the Hill Tostada

8.50

Black bean chili on corn tortillas with rice, salsa verde, cheddar and lime sour cream.

MEMPHIS BLUES SMOKY BBQ PORK SANDWICH

10.50

Slow smoke pork shredded and smothered in sweet Tennessee BBQ sauce. Served with fries and slaw

Tucumcari Quesadilla

9.50

Tomato flour tortilla stuffed with smoked chicken, red onions, cilantro, jack and cotija cheeses. Topped with pico de gallo & lime sour cream. Served with black beans and rice.

Hill Top Turkey Sub **

9.75

House roasted turkey, provolone, vinaigrette dressed romaine, tomato, pepperoncini, red onion & mayo. Served with chips.

Plank Cut Fish N' Chips **

12.00

Cornmeal dredged cod filets with fries, tartar and cole slaw.

La Bajada Black Bean Sandwich **

8.75

Black beans spun with poblanos, cilantro, ancho & cotija on a bun with lime dressed slaw & avocado. Served with a simple salad.

3-Decker Grilled Ham & Cheese **

9.75

Ham, cheddar and tomato stacked high on three slices of sourdough. Served with chips.

Seattle's Lunch

Port Madison Farm

10.75

Discovery Park picnic items of crusty baguette filled with thin sliced Parma Prosciutto, goat cheese & chipotle pepper chutney. Served with our roasted garlic Seattle green salad.

Oh Boy! Alberto

8.75

A pressed sandwich on Como bread with spicy pepperoni, mozzarella, red onions & pepperoncini. Served with our roasted garlic Seattle green salad in zesty vinaigrette.

Seattle P.I. Memorial Salmon Burger

12.50

While some wouldn’t use the P.I. as a fish wrapper, we miss having that 2nd voice in our daily dialogue. The wrapper here is a grilled brioche bun with a strictly Seattle burger of pan-seared shredded fresh salmon, peppadew peppers, panko and lemon-caper aioli. Served with garlic fries.

OTHER BEVERAGES

Don't fret, all of our fresh-squeezed juices are flash pasteurized!

COKE, DIET COKE OR SPRITE

2.30

ICED TEA

2.30

FRESH-SQUEEZED ORANGE, GRAPEFRUIT OR APPLE

2.50/3.50

CRANBERRY JUICE

3.00

FRESH-SQUEEZED STRAWBERRY LEMONADE

3.25

HOUSE-MADE LEMONADE

3.00

HAVE A BLOODY MARY

6.75