5 Spot | Chow Foods

Taste of Safeco

7.50

Two game-time tiny burgers dressed with cheddar, R.B.I. relish, lettuce & tomato. Served with garlic shoestring fries.

Counterbalance Crab Cakes

9.75

Pair of ubiquitous Seattle crab cakes pan-seared & topped with lemon-caper aioli.

Number Nine

6.75

Smoked duck & shaved asparagus spring rolls with Mama Lil’s marmalade

Amazon’s Pork Barrel Porkiness

7.75

Lobbyist favored appetizer with just enough pork to stave off a threat of a sales tax being tagged on to out of state purchases. It’s braised & grilled pork belly & a Walla Walla apple slaw in a bacon barrel. As a tip of the hat to the porky pinheads, we’ll pay the sales tax on this for you.

Pan Fried Oysters

9.50

Four Willapa Bay extra smalls pan-fried and served with tartar sauce, chipotle- peach chutney & hydro-jalapeño slaw.

Garlic Gulch Salad

6.25

Butter lettuce, roasted garlic, marinated peppers & artichoke hearts and ricotta salata tossed in Garlic Gulch vinaigrette.

Seattle P.I. Memorial Salmon Burger

14.50

While some wouldn’t use the P.I. as a fish wrapper, we miss having that 2nd voice in our daily dialogue. The wrapper in this sandwich is a grilled buttery brioche bun with a strictly Seattle Burger of pan-seared shredded fresh salmon, peppadew peppers, panko and lemon-caper aioli. Served with garlic fries.

Savage Cheekiness

18.50

We’re no Stranger to deep water halibut cheeks pan-fried, topped with lemony basil-caper sauce & served over herbed spaghettini.

Jittersteak

17.75

Coffee & red wine rubbed 10 oz. Sirloin steak, grilled and served with old school sautéed mushrooms, balsamic glazed onions & some jaywalkin’ jo-jo’s.

Grilled Pork Tenderloin

16.50

With local huckleberry/red wine reduction, Washington State’s Little Boy Bleu blessed mashed potatoes, grilled local asparagus & a “pancetta chip.”

Chicken Run

14.75

While Mayor McGinn & the City Council play chicken and get too much of nothing accomplished, we'll be pan-searing a chicken breast with tasso ham batons, jalapeno & bourbon-pecan butter. Served over rice and satueed kale. A still delicious Seattle 5 Spot original from 20 years back.

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