Breakfast Lunch Dinner Festival Late Night Desserts

The 5 Spot Desserts

Tin Roof Sundae

6.25

Two scoops of vanilla ice cream topped with hot fudge, peanuts and a cloud of whipped cream.

Turtle Sundae

6.25

A goblet full of vanilla ice cream topped with hot fudge, butterscotch sauce, whipped cream and toasted pecans.

Brown Monkey

6.00

Banana split with chocolate ice cream, hot fudge, whip and peanuts.

Underground Railroad Sundae

4.50

A short scoop of vanilla topped with maple syrup and peanuts

Seasonal Ice Cream or Sorbet

3.00

Ask your server for our current offering.

Gooey Butter Cake

5.75

A St. Louis baker accidentally switched the ratio of sugar to flour and created this super-tasty "gooey" sweet cake.

Chef Nat's Cookie Concoction

6.50

Baked to order chocolate chip cookie topped with a scoop of Olympic Mountain vanilla bean ice cream.

Four Layer Chocolate Cake

6.50

From Morfey's Cake Shoppe at the base of Queen Anne, this is one chocolaty cake.

Seattle's Desserts

The 520 Floating Dessert

7.25

A Chocolate waffle bridge on Almond Roca Pontoons in a lake of chocolate sauce with raspberry ice cream topped with whipped cream & granola.

Frango-Mintish Cheesecake

5.75

Chocolate Ganache topped mint chocolate chip cheesecake with a graham cracker crust.