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The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night - Bar Only
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th StreetSeattle, WA 98103
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Breakfast

8:30AM-3PM

Breakfasts

Spring Breakfast Specials
Farmers Cheese Stuffed French Toast
10.75
House made farmers cheese stuffed challah, griddled & topped with fresh strawberry puree.
Spring Stumble
11.00
Toasty polenta cubes, confit pork belly, baby carrots, turnips, turnip greens & basil tumbled & topped with poached eggs & toast.

Scrambles

Migas
10.00
Sunbreak scramble with roasted Anaheims salsa, avocado, Cotija cheese & tortilla strips. Served with Diablo dusted potatoes & tortillas.
Lan-Roc Farms Ham Scram
10.75
Ephrata, Washington grown ham, scallions & cheddar cheese. Served with potatoes and toast.
Ballard Market
10.50
Scramble with roasted zucchini, mushrooms, roasted red peppers, braising greens, a pinch of garlic & Parmesan cheese. Served with smashed red taters & toast.

HI-LIFE HABITS

Huevos Emilia
9.75
Griddled flour tortilla 'South of the Border' spiced & cheddar-filled, then topped with beans, salsa diablo, scallions & eggs sunny side up.
Biscuits & Gravy
8.75
Buttermilk biscuits smothered with Carlton Farms sausage gravy.
Cleanup on Aisle 12
10.75
Hash of beets, braising greens, turnips and other vivacious vegetables over a polenta square, poached eggs & toast.
CROQUE MADAME
11.75
Cast iron baked sandwich of Lan-roc ham and gruyere topped with eggs over easy & béchamel. Served with crushed red potatoes.
Corned Beef Hash
10.50
Cured brisket pan seared with potatoes & onions then topped with poached eggs. Served with fancy toast.
FIREHOUSE BENEDICT*
12.75
English muffin stacked with Pancetta, roasted Anaheims, poached eggs & Fresno chile hollandaise. Served with crushed red potatoes.
Enchilada Stack
11.50
Cast iron baked with layers of corn tortillas, roast pork, guajillo salsa, black beans, cotija & pepperjack cheeses. Served with eggs over easy.
Pig in a Poke
10.75
Applewood smoked bacon, hickory ham steak or sausage patty with eggs any style, hash browns & toast.
Save the Pig....
7.50
Bowl of Oatmeal
7.00
apples, currants, pecans & milk. Served with toast.

Waffles, Pancakes & French Toast

Served with 100% Vermont Maple Syrup
Pancake Stacks
Buttermilk Cakes
7.00
Blueberry Cakes
7.50
Seasonal Fresh Fruit Cakes
8.25
Station House #18
11.00
A short stack of buttermilk pancakes with a 1/2 rasher of bacon & two eggs any style.
Belgian Waffles
Waffle & Syrup
7.00
Lan Roc Ham & Sharp Cheddar
8.75
Bananas Foster Waffle
8.75
topped with rummied up sugar glazed bananas & dark rum caramel. Nix the maple syrup.
WAFFLE SLAM
11.50
1/2 rasher of bacon, two eggs any style & a Belgian waffle.
Fancy French Toast
10.50
Vanilla custard dipped Batard griddled & topped with espresso-mascarpone and sugared hazelnuts. oui!

Sides

Macrina Guiseppe, Cider Wheat, English Muffin
2.75
Gluten free toast
3.75
Crushed Red Breakfast Potatoes
3.50
Choice of Side Meat
4.25
Lan-Roc ham steak, Carlton Farms sausage patty or bacon
Two Eggs Any Style
3.25
Hi-Life's Fried Chicken Supper
Hi-Life Fireman Statue
Interior of the Hi-Life
Hi-Life at Dusk

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