CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night - Bar Only
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Breakfast

8:30AM-3PM

Breakfasts

Summer Breakfast Specials
NECTARINE COBBLER WAFFLE
8.75
Belgian waffle topped with caramelized nectarine compote & cinnamon streusel.
CAMPFIRE CAST IRON EGG BAKE
11.50
Baked eggs, topped with summer squash ragout, Thai basil pesto, goat cheese, arugula & heirloom tomatoes. Served with crushed red potatoes.

Scrambles

Migas
10.00
Sunbreak scramble with roasted Anaheims salsa, avocado, Cotija cheese & tortilla strips. Served with Diablo dusted potatoes & tortillas.
Lan-Roc Farms Ham Scram
10.75
Ephrata, Washington grown ham, scallions & cheddar cheese. Served with potatoes and toast.
Ballard Market
10.50
Scramble with roasted zucchini, mushrooms, roasted red peppers, braising greens, a pinch of garlic & Parmesan cheese. Served with smashed red taters & toast.

HI-LIFE HABITS

Huevos Emilia
9.75
Griddled flour tortilla 'South of the Border' spiced & cheddar-filled, then topped with beans, salsa diablo, scallions & eggs sunny side up.
Biscuits & Gravy
8.75
Buttermilk biscuits smothered with Carlton Farms sausage gravy.
Cleanup on Aisle 12
10.75
Hash of beets, braising greens, turnips and other vivacious vegetables over a polenta square, poached eggs & toast.
CROQUE MADAME
11.75
Cast iron baked sandwich of Lan-roc ham and gruyere topped with eggs over easy & béchamel. Served with crushed red potatoes.
Corned Beef Hash
10.50
Cured brisket pan seared with potatoes & onions then topped with poached eggs. Served with fancy toast.
FIREHOUSE BENEDICT*
12.75
English muffin stacked with Pancetta, roasted Anaheims, poached eggs & Fresno chile hollandaise. Served with crushed red potatoes.
Enchilada Stack
11.50
Cast iron baked with layers of corn tortillas, roast pork, guajillo salsa, black beans, cotija & pepperjack cheeses. Served with eggs over easy.
Pig in a Poke
11.50
Applewood smoked bacon, hickory ham steak or sausage patty with eggs any style, hash browns & toast.
Save the Pig....
7.50
Bowl of Oatmeal
7.00
apples, currants, pecans & milk. Served with toast.

Waffles, Pancakes & French Toast

Served with 100% Vermont Maple Syrup
Pancake Stacks
Buttermilk Cakes
7.00
Blueberry Cakes
7.50
Seasonal Fresh Fruit Cakes
8.25
Station House #18
11.00
A short stack of buttermilk pancakes with a 1/2 rasher of bacon & two eggs any style.
Belgian Waffles
Waffle & Syrup
7.00
Lan Roc Ham & Sharp Cheddar
8.75
STRAWBERRY-RHUBARB WAFFLE
8.75
topped with strawberry-rhubarb compote. Nix the maple syrup.
WAFFLE SLAM
11.50
1/2 rasher of bacon, two eggs any style & a Belgian waffle.
Fancy French Toast
10.50
Vanilla custard dipped Batard griddled & topped with espresso-mascarpone and sugared hazelnuts. oui!

Sides

Macrina Guiseppe, Cider Wheat, English Muffin
2.75
Gluten free toast
3.75
Crushed Red Breakfast Potatoes
3.50
Choice of Side Meat
4.25
Lan-Roc ham steak, Carlton Farms sausage patty or bacon
Two Eggs Any Style
3.25

Neighborhood Notes

Sustainable Ballard Edible Garden Tour

Sustainable Ballard is inviting community members to join them next Saturday, June 28th, for the sixth annual Edible Garden Tour, which highlights neighborhood gardens and the creative use of planting strips, containers and raised beds, along with fruit trees to berries to vegetables and more.  The tour also features residents that keep goats, chickens and even bee houses in their yards.  The tour starts at 10 am at the Ballard P-Patch at Our Redeemers Lutheran Church parking lot at N.W.85th Street and 25th Avenue Northwest.  Attendees can buy their tickt and tour map at the starting point on the day of the tour.

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