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The Hi-Life Menus

Ballard
5425 Russell Ave NWSeattle, WA 98107
The Hi-Life Menus on Google Maps
206-784-7272

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
Queen Anne
1502 Queen Anne Ave NSeattle, WA 98109
The Hi-Life Menus on Google Maps
206-285-7768

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
West Seattle
9261 45th Ave SWSeattle, WA 98136
The Hi-Life Menus on Google Maps
206-937-5637
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th StreetSeattle, WA 98103
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close
Time to cozy up!

Small Plates

Meant for Sharing
Grilled Asparagus
6.50
Mad Hatcher “wok” fried egg & basil emulsion
Fava Bean & Minted Pea Salad
7.50
Spring greens, fresh mozzarella, and leek emulsion
Grilled Scallops
8.50
braised & lemon marinated hearts of palm with frisee, endive & chive oil
BBQ Suicide Sliders
6.25
House smoked pork in Big Wheel BBQ sauce on pepper jacked buns with cherry bomb slaw.
Spring Lamb Ragout
8.75
with cotija cheese & potato flan
Beet “Carpaccio”
7.00
Roasted & sliced Chioggia, golden & red beets, arugula, pistachio, red wine vinegar, mascarpone
Fusilli
8.50
Walnut-arugula pesto, piquillo peppers, Fontina, salted walnuts
Monterey Bay Calamari
9.00
Fried with cherry bomb peppers, pistachio romesco
Macaroni & Cheese
6.50
Roasted Anaheims & four cheeses baked en casserole.
Hi-Life Onion Rings
6.00
Thick cut rings quick fried & served with Mama Lil's aioli.

Soups & Salads

House Salad
6.00
Red wine vinaigrette, green goddess, Orange-Balsamic or Hi-Life bleu.
Caesar Salad
6.50
Romaine with Parmesan.
Grilled Gulf Shrimp Salad
15.50
Spicy southern shrimp, asparagus,fresh peas, artichoke hearts, fennel, & croutons in a spring onion vinaigrette
The Roasted Beet
7.75
Peppery greens, Pt. Reyes bleu, orange balsamic & salted walnuts.
French Onion Soup
8.25
Brick oven baked with crouton & Gruyere.
Daily Soup
3.50/5.50
Check the blackboard!

Main Dishes

Fettucini Carbonara
15.00
Asparagus, fava beans, pancetta & parmesan in a cream and Mad Hatcher egg sauce
Braised Leg of Lamb
18.00
Peanut & spice braised boneless lamb, fried mascarpone polenta, white beans and escarole
Gulf Coast Surf & Turf
17.50
House made andouille sausage, blackened gulf shrimp, dirty rice, sautéed escarole & heirloom carrots
Grilled Flat Iron Steak
21.75
10 oz. cut with garlic-parsley batutto, honest-to-goodness mashed potatoes & broccolini.
Spring Chicken
17.00
herb roasted half chicken, mashed potatoes and local asparagus
Bronzed Pacific Snapper
16.50
brown butter sautéed with veal stocked, dirty rice & blistered green beans
Pan Seared Scallops
21.50
over saffron-chickpea puree with a lemon dressed fennel, arugula and pistachio salad
Hickory Smoked Spareribs
17.75
House slow smoked ribs, spicy Big Wheel BBQ sauce, french fries & salacious slaw.
Nighthawk
12.00
Bacon, sausage patty or ham steak & eggs any style or a seasonal scramble. Served with potatoes & fancy toast.
Grilled Skirt Steak
19.00
7 oz marinated skirt steak served with blistered green beans, roasted beets and herbed compound butter

Sandwiches

Hamburger
12.50
Pasture finished grass fed beef from our Northwest rangelands. Served with french fries. Add cheddar or bleu cheese for a buck.
BBQ Pulled Pork Sandwich
13.50
10 hour hickory smoked pork shoulder in spicy BBQ topped with Carolina slaw on a big bun. Served with fries.
Quinoa & Black Bean Burger
11.75
Goat cheese schmeared ciabatta with a quick fried victory burger topped with caramelized onions and mushrooms. Served with the house salad.

Brick Oven Pizzas

Margherita
11.25
Mozzarella, fresh basil, pomodoro sauce.
Butternut
12.00
Butternut squash, goat cheese, pancetta, Tutto Calabria peppers.
Spring Pizza
11.75
walnut & arugula pesto, garlic, Mama Lil’s peppers, mozzarella
Pepperoni
11.75
Molinari pepperoni, mozzarella, pomodoro sauce.

Sides

honest-to-goodness mashed potatoes
3.75
white beans & escarole
4.50
fried mascarpone polenta
3.00
grilled asparagus
5.00
sauteed broccolini
4.75
green beans w. pancetta
4.50

Neighborhood Notes

Ballard Summer Streets

Ballard's having a street party Friday, May 31st from 4-7 pm! 22nd Ave between Market & Ballard Ave will be closed for you to roam around, listen to live music & celebrate the end of bike month! 

Mostly Nordic Chamber Music

Join the Nordic Heritage Museum for their Mostly Nordic Chamber Music Series. Once a month they'll feature one of the five Nordic countries. Next is Norway on Sunday, June 2nd at 4pm. Visit the museum's website for performer & ticket information. 

Hi-Life's Fried Chicken Supper
Hi-Life Fireman Statue
Interior of the Hi-Life
Hi-Life at Dusk

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