CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Dinner

5PM-close

Small Plates

Meant for Sharing
Tasso Spiked Brussels Sprouts
9.50
Hard seared with roasted yams, house cured ham, cider plumped raisins, turmeric spiced butter.
Enoki Gnocchi
12.00
Wild mushroom-red wine pan sauce, quick fried enokis, pecorino.
Winter Soup & Little Sandwich
8.50
Creamy tomato-Pernod soup with a petite Coastal rugged mature cheddar/parmesan grilled cheese sandwich.
Hi-Life Onion Rings
7.50
Thick cut rings quick fried & served with Mama Lil's aioli.
Clams
13.50
1/2# of locals sautéed with house built Italian sausage, roasted leeks, Fresno pepper cream.
BBQ Suicide Sliders
7.00
House smoked pork in Kansas City BBQ sauce on pepper jacked buns with cherry bomb slaw.
Winter Greens
9.00
with shaved apple, dried cherries, goat cheese, candied walnuts, roasted pear-fig vinaigrette.
Macaroni & Cheese
7.00
Roasted Anaheims & four cheeses baked en casserole.

Soups & Salads

House Salad
6.75
Red wine vinaigrette, green goddess, Orange-Balsamic or Hi-Life bleu.
Caesar Salad
7.50
Romaine with Parmesan.
The Roasted Beet
9.00
Peppery greens, Pt. Reyes bleu, orange balsamic & salted walnuts.
French Onion Soup
9.75
Brick oven baked with crouton & Gruyere.
Grilled Steak Salad
18.00
5 oz New York strip steak over lacinato & green kale, roasted yams, charred onion, Coastal rugged mature cheddar, white balsamic-persillade vinaigrette.
Daily Soup
4.00/6.50
Check the blackboard!

Main Dishes

Linguini Carbonara
17.00
Pancetta, cream, wine, egg yolk liason, shaved pecrino.
Firehouse Chop
18.00
Grilled pork chop with sunchoke, cauliflower, apple & kale hash, pork mustard jus.
Pot Roast*
19.00
Stoup Porter-cherry braised beef chuck, savory apple-fennel bread puddin’, roasted wild mushroom braise, charred broccolini.
Arctic Char
22.00
Pan-seared, braised leek fumet, roasted yams & yukons, charred red onion, grilled lemon.
Grilled Angus New York Steak
29.00
10 oz. Nebraska Angus strip with garlic-parsley batutto, h.t.g. mashed potatoes & grilled asparagus
Kansas City Spareribs
19.50
House smoked & glazed ribs from Lan-Roc Farms with bodacious BBQ sauce, steak fries & salacious slaw.
Roast Chicken
19.50
1/2 of a citrus & sage roasted big bird, mashed potatoes, green beans.
Cauliflower Steaks
16.50
Parmesan crusted cauliflower, roasted leeks & Jerusalem artichokes, sweet potato latkes, kale/shallot pesto, Mama Lil’s-fennel lemon oil.
Nighthawk
14.00
Eggs any style with choice of Carlton Farms sausage patty, Lan-Roc ham steak, or bacon. Served with crushed red potatoes & fancy toast. For a no pork option, sub a seasonal scramble with sugar snap peas, fresno chiles, charred onion & cotija.

Sandwiches

BBQ Pulled Pork Sandwich
15.00
10 hour hickory smoked pork shoulder in bodacious BBQ sauce topped with Carolina slaw on a big bun. Served with fries.
Tutto Calabria Lamb Burger
16.50
Grilled house ground lamb with Tutto Calabria peppers, roasted garlic & bacon. Served on Ciabatta with pickled red onion, arugula & goat cheese spread. Served with steak fries.
Hamburger*
15.00
Char-grilled 7 oz. burger served with fries. Add sharp cheddar or bleu cheese for a buck.
Quinoa & Black Bean Burger
14.00
Goat cheese schmeared Ciabatta with a quick fried victory burger topped with caramelized onions & mushrooms.

Brick Oven Pizzas

Margherita
12.50
Mozzarella, fresh basil, pomodoro sauce.
Butternut Squash
14.00
Butternut squash, goat cheese, pancetta, Tutto Calabria peppers.
Winter Pie
13.50
kale pesto, mushrooms, Italian sausage, mama lils, mozzarella.
Pepperoni
13.50
Molinari pepperoni, mozzarella, pomodoro sauce.

Sides

honest-to-goodness mashed potatoes
5.00
hi-life garlic bread
5.00
root vegetable-red onion hash
6.50
w/charred lemon, kale pesto
seared brussels sprouts,
5.00
with garlic & red chile flake
sautéed garlicky broccolini
6.50
roasted cauliflower
6.00
with Mama Lil’s-fennel lemon oil

Neighborhood Notes

Hi-Life NEW Winter menu!

New Year. New resolutions.  New winter season. New winter menu. See what we did there? However, there are a couple things that stayed the same: the Seahawks are in a good playoff position and the consistent deliciousness that comes out of the Hi-Life’s kitchen. Our new winter menu offers fresh local ingredients with a winter twist. A couple of the staff's favorites include: Monkeybread French Toast, Cauliflower ‘Steaks’ (Vegetarian dish) & the Enoki Gnocchi!

monkeybread french toast
steak salad
Pot Roast

Newsletters