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Blunch daily,
8:30 a.m. - 3 p.m (Lunch 11 a.m. daily) Monday to Friday, limited lunch options 3 p.m. - 5 p.m. Saturday and Sunday, closed 3 p.m. - 5 p.m. Dinner: Sunday to Thursday, 5 p.m. - 10 p.m. Friday and Saturday, 5 p.m. - 11 p.m. Not So Early Bird Specials Monday to Friday 8:30 a.m. - 11 a.m. Late Night Specials after 10 p.m. daily Breakfast – Lunch – Dinner – Cocktails View Map |
The Hi-Life introduces the "Not So Early Bird" Ballard Breakfasts, Monday through Friday, 8:30 - 11am. For a limited time and for just $5, you can enjoy one of our six different menu items:Rough Sawn Corned Beef Hash with a couple of eggs Ballard Barrio Breakfast Burrito a burrito with chorizo, black beans, eggs and cheese topped with salsa and patatas del desayuno Biscuit & Gravy with Eggs one sausage biscuit with a couple of eggs Goat Cheese & Fresh Herb Scramble with taters and fancy toast Buttermilk Flapjacks & Bacon with a 1/2 rasher of bacon Rosa's Breakfast Panino with sausage, cheddar, tomato and seasoned busted-yolk eggs every Sunday - Thursday To push back against this economic malaise, the Hi-Life is offering some relief to the common man with bell-ringing dinner specials, available at 5 p.m. till they’re gone every Sunday through Thursday. The cost of these specials will be adjusted to reflect the Dow Industrial Average when the closing bell is rung on the most recent day the market is active. If the Dow closes at 8650, then your dish is only $8.65! Here’s the schedule of the daily meals available: Sunday Pork Roast with stewed apples, mashed potatoes and green beans Monday Chicken Pot Pie with a green salad Tuesday Beef Daube with braised carrots over buttered noodles Wednesday Meatloaf with mashed potatoes, roasted carrots & onion rings Thursday Lasagna with spicy Italian sausage, garlic toast and a green salad Sorry, no substitutions and we can't reserve these items till you arrive. Come on down early as we’re only making so many specials each day. When they're gone, they're gone! |
The Hi-Life kayaks down the Columbia RiverEach season we feature a handful of small plates and suppers from a notable region where wine drinking is celebrated as a matter of course. This summer we return home for a road trip through the Columbia River Valley. Take a look at the breakfast, lunch and dinner menus.
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