Breakfast Lunch Dinner Festival Happy Hour Wine Not So Early Bird Specials

Smalls

1928 Mac and Cheese

4.75

Somewhat tiny, extremely cheesy baked macaroni.

Pane Tres Formaggio

5.00

Baked baguette stuffed with gruyere, jack cheese, goat cheese, garlic and herbs.

Pesto Flatbread

6.75

Topped with asparagus, sweet potato, pine nuts & parmesan.

Parma on the Patio

7.00

Proscuitto, comte cheese & roasted red grapes served with toasted baguette.

Cubanitos

5.50

Sofrito-braised pork on two mini jack cheese buns with pickles & spicy poblano aioli.

Queso de Cabra

7.00

Green peppercorn encrusted goat cheese rounds with spicy tomato sauce, baguette & a shock of fried spinach.

Pan Fried Razor Clams

7.00

Served with summer seaboard cabbage and carrot slaw & lemony aioli.

SALADS AND SOUPS

House Salad

5.75

With red wine vinaigrette or bleu.

Caesar Salad

6.75

Whole leaf romaine dusted with parmesan.

Roasted Beet Salad

7.75

With seasonal greens, salt-roasted walnuts & Pt. Reyes bleu cheese in Em's orange-balsamic vinaigrette.

Daily Soup & Bread

5.50

Bowl of today's soup with Columbia bread.

Summer Salad

6.50

Bibb lettuce, strawberries, pea shoots, spiced pecans & goat cheese in balsamic vinaigrette.

Wood Burning Oven & Grill

French Onion Soup

7.25

Oven-baked beefy broth with crouton & gruyere.

Wood Oven Roast Chicken

16.75

Fingerling potatoes, blistered green beans & Dijon pan sauce.

Wood Grilled Burger

11.75

Big burger of grass fed beef from Thundering Hooves Ranch in Walla Walla, WA. Served with house cut fries. Add sharp cheddar or bleu cheese for a buck.

Bavarian Bratwurst Sandwich

10.50

Wood grilled & served on a house baked bun with cream cheese, caramelized onions, sauerkraut, cherry bomb peppers and fries.

Wood Fired Pizzas

Marguerita Pizza

10.50

Basil, salsa di pomodori and a pair of mozzarellas.

Pizza Salsiccia E Finocchio

11.25

Italian sausage, roasted fennel, goat cheese, crushed red pepper and salsa di pomodori.

Pizza Selvaggia del Fungo

11.25

Mixed mushrooms with salsa di pomodori & mozzerella

Pizza Toscana

11.25

Proscuitto, arugula, sdp, mozzarella & parmesan.

Pepperoni

11.00

Molinari pepperoni, salsa di pomodori and mozzarella.

Saute/Range Foods

Penne Sazonada

14.75

Chorizo, cherry bomb peppers, caramelized onions, rich tomato cream & grated parmesan.

Empanada

14.50

Turnover with root vegetables & cheese. With braising greens, Mama Lil's goat horn peppers & mushroom cream.

The Nighthawk

10.50

Bacon, ham or sausage, pair of eggs, griddled potatoes and fancy toast.

Pan-Seared Northwest Halibut

17.50

Fennel & leek simmered white beans, broccolini & lemon-basil citronette.

Vegetables & Sides

Broccolini

4.50

with garlic & pepper flake

Yukon Gold Potatoes

4.00

smashed with "Oregonzola"

Fresh Corn Wheels

4.00

with chile butter

Green Beans

4.00

with garlic & oyster mushrooms

Smalls

SALADS AND SOUPS

Wood Burning Oven & Grill

Wood Fired Pizzas

Saute/Range Foods

Vegetables & Sides

The Hi-Life kayaks down the Columbia River

Each season we feature a handful of small plates and suppers from a notable region where wine drinking is celebrated as a matter of course. This summer we return home for a road trip through the Columbia River Valley. Take a look at the breakfast, lunch and dinner menus.