The Hi-Life | Chow Foods

Solstice Salad

7.50

Seasonal greens, endive, celery root, crimson pears, Pt. Reyes bleu cheese, pecans and red wine vinaigrette.

Brussels Sprout Pinwheels

6.75

Shaved sprouts, gruyere & mozzarella cheeses and caramelized onions wrapped in Cosimo's pizza dough, baked to bubbly & drizzled with cider vinegar reduction.

Macaroni & Cheese

6.50

Baked en casserole with roasted Anaheims & four cheeses.

Empanada

7.50

Stuffed with smoked pork, Fresno chiles, Tillamook sharp cheddar cheese & slow cooked onions. Served with our Hellish Relish.

Romesco Braised Meatballs

7.75

All beef meatballs slow cooked in tomato, roasted red peppers & almonds served over marscarpone polenta.

BBQ Suicide Sliders

6.25

House smoked pork & chicken in Big Wheel BBQ sauce on pepper jacked buns with cherry bomb slaw.

Ahi Tacos

8.50

Chipotle rubbed and sauteed tuna topped with cilantro-lime slaw and toasted pumpkin seeds in flour tortillas.

Magical Mushrooms

7.50

Stuffed with white balsamic & herb marinated Cillengini mozzarella dusted with Panko & quick fried. Therin lies the magic!

Hi-Life Onion Rings

5.75

Quick fried & served with Mama Lil's aioli.

House Salad

5.75

Red wine vinaigrette, Green Goddess, Orange-Balsamic or Hi-Life Bleu.

Caesar Salad

6.50

Romaine with parmesan.

Spinach-Chorizo Salad

8.75

Entree salad of spinach, dried chorizo, goat cheese, beet chips and soft boiled egg in a chorizo-red wine vinaigrette.

French Onion Soup

7.75

Brick oven baked with crouton & Gruyere.

Daily Soup

5.50

Check the blackboard!

The Roasted Beet

7.75

Peppery greens, Pt. Reyes bleu, orange balsamic & salted walnuts.

Pork Ragu

15.75

Red wine braised pork, garlic, herbs & tomatoes over gemelli pasta with shaved parmesan cheese.

Pot Roast Supper

16.50

Jim's slow braised beef, honest-to-goodness mashed potatoes and roasted baby carrots.

Blackened Catfish

16.25

With bacony slow cooked collard green, BBQ black eye peas and Rainier onion frizzles.

Grilled Flat Iron Steak

21.75

10 oz cut with garlic-parsley batutto, honest-to-goodness mashed potatoes & broccolini.

Butternut Squash Ravioli

15.50

Sauteed with spinach, oven roasted onions, garlic, Mama Lil's goathorn peppers, white wine & cream.

Hickory Smoked Spareribs

17.75

House slow smoked ribs, spicy Big Wheel BBQ sauce, french fries & salacious slaw.

Brick Oven Roast Chicken

17.50

Hefty half bird served with creamy marscarpone polenta, roasted broccolini & pan jus.

Nighthawk

10.50

Bacon, sausage patty or ham steak & eggs any style or a seasonal scramble with potatoes & fancy toast.

Grilled Ahi

18.50

Seared and cooked rare. Served with sauteed shaved brussels sprouts, herb roasted red potatoes & orange-fennel sauce.

Margherita

11.00

Mozzarella, fresh basil, pomodoro sauce.

Butternut

11.75

Butternut squash, goat cheese, pancetta, Tutto Calabria peppers.

Clams Casino

11.75

White sauce, bacon, breadcrumbs, red onion, red pepper flakes.

Pepperoni

11.00

Molinari pepperoni, mozzarella, pomodoro sauce.

BBQ Pulled Pork Sandwich

13.50

10 hour hickory smoked pork shoulder in spicy BBQ topped with Carolina slaw on a big bun. Served with onion rings.

Char-Grilled Hamburger

12.25

Char-grilled ground chuck burger served with french fries. Add cheddar or bleu cheese for a buck.

Winterwich

12.75

Quinoa & black bean burger quick fried and topped with jack cheese, roasted Anaheim chile, aioli & cilantro-lime slaw. Served on Ciabatta with a small tossed green salad.

Honest To Goodness Mashed Potatoes

3.50

Sauteed Broccolini

4.25

Bacony Slow Cooked Collard Greens

4.50

Marscarpone Polenta

4.25

DINNER

Small Plates

Soups & Salads

Main Dishes

Brick Oven Pizza

Sandwiches

Sides

FRIED CHICKEN SUPPER SUNDAYS

Sunday nights are all about our family style fried chicken dinners! Buttermilk fried chicken, mashed potatoes, gravy, vegetables & a biscuit all served family style for only $14.50 for adults and $7.25 for kids. The chow starts at 5 p.m. every Sunday (reservations recommended)!

Student Film Showcase @ Ballard High School

The Ballard High School Video Production students are showing off their work on Thursday February 9th & Friday February 10th, both at 7pm. Located at Ballard High School tickets are just $10 and proceeds benefit the Video Production Program. Click here for more info.

Seeking Culinary Inspiration?

Voted one of the top farmer's markets in the country, the Ballard Farmer's Market is not one to be missed. Going strong all year long, rain or shine!