The Hi-Life | Chow Foods

Mushroom Stuffed Hazelnut Gallette

6.50

with Oregon cheddar, roasted garlic, shallots & spinach

Roasted Root & Fruit

7.75

Wood oven roasted carrots, rutabagas, beets & Yakima Fuji apples with almond crusted goat cheese and crostini conveyances

Macaroni & Cheese

6.00

Baked en casserole with roasted Anaheims & four cheeses

Guajillo-Citrus Roasted Pork Tacos

7.00

with smoked jalapenos, cabbage, pepitas & fall squash spread

Herb Crusted Yellowfin Tuna

8.75

Seared rare with small arugula salad, preserved lemon & polenta croutons

Smoked Jalapeno Croquettes

5.25

with pickled sweet pepper salad & bourbon barrel soy BBQ sauce

Buffalo Steak Asada

8.50

Ancho rubbed & wood fire grilled buffalo skirt steak with sage flecked sopes and cranberry salsa

Danielle's Dungeness Crab Cakes

9.75

with fennel-apple slaw in sherry-lemon vinaigrette

BBQ SUICIDE SLIDERS

6.50

House smoked brisket & pulled pork in Big Wheel BBQ on pepper jacked buns with cherry bomb slaw

Smoked Onion Rings

5.50

Quick fried & served with Mama Lil's aioli

White Bean & Ham Soup

5.50

House Salad

5.50

Red wine vinaigrette, green goddess, orange-balsamic or Hi-Life bleu

Caesar Salad

6.25

Romaine with parmesan

Smoked Salmon Salad

11.50

Spinach & chicory greens with house smoked salmon, goat cheese, pickled red onions & spiced almonds tossed in apple-mustard vinagrette

Peppery Greens

7.75

Roasted beets, Pt. Reyes bleu, orange balsamic & salted walnuts

French Onion Soup

7.50

Wood oven baked with crouton & gruyere

BBQ Brisket Sandwich

12.25

12 hour hickory smoked beef, smoked onions, & mop on a soft bun. Served with fries

Gemelli with Clams & Sausage

15.75

"Little twin" noodles with housemade Tutto Calabria sausage, local clams, balsamic tomatoes & mushrooms in garlicky cream sauce

Fall Ravioli

14.75

Pumpkin & goat chesse ravioli with arugula, roasted cipollinis & salted walnuts in white balsamic butter sauce

WOOD GRILLED New York Strip Steak

19.75

10 oz cut, bleu cheese butter, h.t.g. mashed potatoes & broccolini

HAMBURGER

11.75

Wood grilled Painted Hills beef served with fries. Add cheddar or bleu for a buck

Pepper Crusted Yellowfin Tuna

17.75

Black & pink peppercorn panko crust. Seared rare with roasted fingerlings, Fujis & fennel finished with brandy butter

Hickory Smoked Spareribs

17.00

slow smoked ribs, spicy Big Wheel BBQ sauce, fries & salacious slaw

Carlton Farms Cast Iron Chop

16.75

Wood oven roasted in smokin' hot cast iron with roasted sweet potatoes, cider splashed colalrds and peppered pear butter

FIREHOUSE GRILL BURGER

13.75

Chipotle-chile glazed burger, roasted Anaheim, pepper jack & fried egg S.S.U. with fries

Chicken Statler

15.75

Seared chicken pilot over garlicky mashed potatoes with brocolini and Jim's demi

Autumnwich

11.50

Assorted mushrooms, Merv’s sweet peppers, red onion, smoked provolone & cherry bomb peppers on a soft roll with our autumnal squash spread. Served with spinach/endive salad with spiced almonds & pickled onions in apple-mustard vinaigrette

Pan Seared Alaskan Scallops

18.75

with butternut-gruyere gratin with sauteed garlicky escarole

Nighthawk

10.75

Bacon, andouille link or ham steak & three eggs any style or a seasonal scramble with grill potatoes & fancy toast

Margherita

10.50

Mozzarella, fresh basil, pomodoro sauce

Autumn Pizza

11.50

Butternut squash, goat cheese, pancetta, Tutto Calabria peppers

The Blue Moon

11.00

Garlic & salted wanut base, leeks, Pt. Reyes bleu & cranberries

Pepperoni

10.75

Molinari pepperoni, mozzarella, pomodoro sauce

cider kissed collards & roasted sweet potatoes

3.75

sauteed broccolini

5.25

with red pepper flake and garlic

h.t.g. mashed potatoes

3.75

Pan seared green beans

4.00

Summer

Small Plates

Soups & Salads

Main Dishes

Wood Fired Pizza

Sides

Family Style Fried Chicken Sunday Suppers