Who is Anthony?

Having grown up in Seattle, CHOW Foods is lucky that Anthony Hubbard chose to return to his hometown. He’s been cooking for the company since 2002, when he started as a Sous Chef at Atlas Foods. Having climbed the ranks, he is now the executive chef.

Before coming to CHOW, Anthony received formal culinary training at Johnson & Wales University in Providence, Rhode Island. He has traveled far and wide and cooked his way across the country. Literally—Anthony was the Executive Chef on America’s only private luxury train. Outside of work, his favorite foods are bacon and sandwiches. He has a wrinkly shar-pei named Hong Kong. Hong Kong’s favorite food is roast chicken.

As Executive Chef at CHOW Foods, Anthony assists the restaurants with the development of their festival menus and on new project development with owners Peter Levy and Jeremy Hardy, as well as serving as a mentor and guide for the chefs and sous chefs of the six restaurants.