Peruvian Breakfast Potatos

Peruvian Breakfast Potatoes

Yukon gold potatoes      2 each

Purple potatoes                               2 each

Sweet potatoes                                1 each

Peel the sweet potatoes.  Cut all of the potatoes in half lengthwise and slice into half moons ½ inch thick.  Toss in ½ cup of olive oil and a sprinkle of salt.  Set oven to 350 and roast the potatoes for about 15 minutes until they are tender.  Let cool

Spice Mix

Ground cumin   ¼ cup

Paprika                 2 tbsp

Gran. garlic         2 tbsp

Gran. Onion       2 tbsp

Kosher salt          ¼ cup

Combine all ingredients

To finish the potatoes, heat canola oil in a pan deep enough to hold the potatoes submerged in oil.  Fry them until the turn golden brown.  Remove and let the oil drain.  Transfer the potatoes to a bowl and toss with the spice mix.  About a tablespoon of the spice mix should be sufficient.  Enjoy!