Pepper Jack Cornbread

2 sticks (1 cup) Butter, melted

1c Granulated sugar

4 Eggs

6T Green chiles, chopped

2c Creamed corn (canned or fresh)

¹/₂c Pepper Jack cheese

1c All purpose flour

1c Yellow cornmeal

2T Baking powder

¹/₂ Kosher salt

Preparation:

Preheat oven to 300^o. Beat butter and sugar together in a large bowl until well incorporated. Add eggs one at a time and blend until incorporated. Beat mixture on medium speed for 3 minutes. Stir in green chiles. In a seperate bowl combine creamed corn, cheese, flour, cornmeal, baking powder and salt. Fold this mixture into green chile and egg mixture. pour into a greased baking dish and bake for 70 minutes until golden brown and toothpick comes out clean.