Corn Cakes

Mix these ingredients together:

1/2 gallon corn flour

1/2 gallon all purpose flour

1/2 cup baking powder

1 Tbls kosher salt

1 tsp baking soda

Mix these ingredients together:

3 eggs

1 1/2 qts buttermilk

1/2 # melted butter

Add enough of the dry indgredients to the wet to get the typical pancake batter - kind of thick, but still pourable.  Do not over mix the batter or it will be tough.  Leave a few lumps of flour through out the batter.

Drop onto a greased griddle and turn cakes when you see bubbles forming on top and around the sides of the cakes.  Turn quickly with a wide spatula.

We topped our's with Bourbon Maple Syrup.  We took real maple syrup (not

immitation) and added a splash of Bourbon.  The amount you add, is of course, up to your booze tolerance!