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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

New Orleans

5PM-close
Welcome to the 5 Spot Diner Deluxe and our 98th edition of our “American Food Festival” series, Little Italy. Every few months we change up a good portion of our menu to focus on a specific region within these United States.

Appetizers

Gumbo
7.50
A New Orleans creole staple and Louisiana’s state dish — Andouille sausage, chicken & trinity vegetables stewed in a rich nut brown roux.
Barbecue Shrimp and Grits
11.50
Five pan-seared wild gulf shrimp layin’ up on cheddar cheese grits with a buttery, spicy jalapeño spiked glaze.
Muffuletta Slidas’
8.75
A couple of pint size sandwiches with Genoa salami, sliced ham, mozzarella, provolone & olive relish on house made rolls with a small giardiniera salad.
Hushpuppies
7.50
studded with green onions, jalapeño, figs & smoky House-made tasso. Served with remoulade dressed slaw and Crystal-Creole mustard sauce.
Salade Lyonnaise
8.00
A traditional French salad with frisee, radicchio, bacon lardons & pickled onion topped with a soft boiled egg and tossed in a bacon-olive vinaigrette.

Entrees

Étouffée
17.00
Originated in Beau Bridge, Louisiana, this Creole version has rice “smothered” with a tomato laced stew with house cured tasso, chicken and gulf shrimp.
Pecan Crusted Rockfish
18.00
Pacific rockfish filet dredged in panko & pecans then pan-seared & finished with creole mustard vinaigrette. Served with bacon studded collards and cheddar grits.
Butcher’s Cut Steak
19.00
Grilled 6 oz “petite filet” topped with cayenne spiked hollandaise and served with pan-roasted Brussels sprouts & roasted then quick-fried sweet potatoes.
Cajun Spice Rubbed Pork Chop
16.50
8 oz dry rubbed chop served over andouille & tasso laced red beans & rice along with a quick sauté of cider vinegar blessed kale.

Side Dishes

Red beans and rice with andouille and tasso
5.00
Cheddar cheese grits
4.00
Pan-seared Brussels Sprouts
6.00
Slow Cooked Collard greens with bacon
6.00
Creole Sweet Potatoes
5.00
Sautéed Kale with cider vinegar
5.00

New Orleans Libations

Old French
7.00
Batch 206 vodka, Crème de Cassis, lemon and pineapple juice.
Bees Knees
8.50
Remy Martin, OJ, house made honey simple syrup, barrel aged balsamic oil and figs.
Stormy Morning
9.00
Rathman Crème de Violette, St Germain, Sparkling wine and a splash of lime juice.
5 Spot Sazerac
10.50
Congac, Sazerac Rye, house made Demera simple syrup, orange bitters & Pernod.
Herbsaint
10.00
Hornitos, Cointreau, OJ, sugar cubes and fresh basil
Vieux Carre
9.00
Benedictine, Remy Martin, Sazerac Rye, Sweet Vermouth.

Neighborhood Notes

Laissez Les Bon Temps Rouler!

Guess what! It's our 25th Anniversary at the 5 Spot!! Not to mention it's our 100th seasonal menu....so let's celebrate New Orleans style!! Stop in and enjoy our delicious cajun dishes ranging from BBQ Shrimp and Grits to Etoufee

EGGS SARDOU
BARBECUE SHRIMP AND GRITS

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