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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Vermont

5PM-close
Welcome to the 5 Spot Diner Deluxe! Every few months we change up a good portion of our menu to focus on a specific region within the United States.

Appetizers

Stowe Sprouts Salad
8.00
Brussels sprouts sautéed in whole grain mustard vinaigrette with roasted cranberries, polenta croutons and toasted hazelnuts.
Nor’easter Cod and Potato Croquettes
9.50
Two panko breaded and crisp fried cod cakes served with coleslaw & Olde Baye remoulade.
Cabot Cheddar Poutine
9.75
State sized stack of house cut Kennebec fries topped with Vermont’s Cabot sharp cheddar, beefy gravy, green onion and…..wait for it… Vermont maple syrup glazed bacon.
Northeast Kingdom Salad
7.00
Romaine, fuji apples, pickled red onions and crumbled Cabot sharp cheddar tossed in creamy cider vinegar-poppy seed dressing with roasted walnuts.
Farmhouse Navy Bean Soup
6.50
Made with pork hock stock, comes with house made focaccia crostini.

Entrees

Green Mountain Meals
Catamount Country Fried Pork Steak
16.50
Buttermilk & flour dredged pork loin fried crisp and served with mashed butternut squash, sautéed Brussels sprouts & whole grain mustard-cider reduction.
Yankee Pot Roast
17.75
Slow braised beef chuck served with horseradish spiked mashed potatoes, beefy gravy & maple glazed carrots.
Lemon Fair Scrod
17.00
Pan roasted cod over a seared polenta cake with blistered green beans and cranberry-white wine brown butter pan sauce.
Goat Cheese Raviolo
15.75
Three big ravioli stuffed with goat cheese, ricotta, caramelized onions and thyme. Finished with red wine-mushroom ragout, pecorino cheese & served with Cabot sharp cheddar cheesy garlic bread.

Sides

cabot cheddar garlic bread
4.75
mashed butternut squash
5.00
maple glazed carrots
5.50
brussels sprouts with cranberries
5.00

State of Vermont Libations

Green Mountain Mule
9.50
Bulleit bourbon, ginger beer, maple syrup, lime.
Colchester Chair
8.75
House made vanilla spiked vodka, chai, milk, served hot.
Apple Shrububbly
7.50
House made apple shrub, sparkling wine.
Red Queen
10.00
Hendricks gin, St. Germaine, lemon, cranberry, soda.
Drunk Jerry
10.50
Ben & Jerry’s Cherry Garcia, Bourbon & Amaretto milkshake.
Pumpkin Fizz
8.75
House made vanilla spiked vodka, pumpkin puree, apple shrub, ginger beer.

Neighborhood Notes

Vermont...MOOOOOOO

Vermont: The Green Mountain State. With beautiful fall colors, green pastures and an abundance of Sugar Maple trees....we couldn’t think of a better place for our new festival menu (not to mention it’s the birthplace of Ben & Jerry’s ice cream!). Our NEW Vermont dishes range from Nor'easter Cod & Potato Croquettes to a Catamount Country Fried Pork Steak. Don't forget our favorite NEW milk shake--Drunk Jerry (Ben & Jerry's Cherry Garcia, Bourbon & Amaretto)!! 

Nor'easter Cod and Potato Croquettes
Stowe Sprouts Salad
Yankee Pot Roast

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