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The 5 Spot Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Hawaii

5PM-close
Welcome to the 5 Spot Diner Deluxe! Every few months we change up a good portion of our menu to focus on a specific region within the United States.

Pupus

Kalua Pork Wontons
8.00
Traditional slow smoked & roasted kalua pork, ginger, garlic & scallion stuffed wontons with sweet chili sauce and green papaya slaw.
Lomi Lomi Cakes
10.50
Two pan-seared salmon cakes “massaged” with sweet onion, cilantro & panko. Topped with Sriracha aioli and served with a small pickled cucumber & arugula salad.
Ahi Poke
12.00
Ginger, garlic & soy marinated raw ahi tuna, shaved sweet onion, diced mango, scallion and pickled jalapeño. Served with crisped wonton chips.
Portuguese Sausage Sliders
9.50
House made sausage, pickled jalapeño & pineapple slaw on sweet Hawaiian buns with purple sweet potato chips.
Soba Noodle Salad
7.50
Buckwheat soba noodles, bok choy, island marinated tofu, sweet red peppers, sesame seeds & nori dusted wonton frizzles in sesame-ginger vinaigrette.

Entrees

Ania- Land
Ginger Pork Tenderloin
16.75
Pan seared pork tenderloin with garlicky bok choy, honey mashed purple sweet potatoes. finished with a soy-ginger pan sauce.
Mountain Thunder Chicken
18.50
Coffee-molasses glazed 1/2 chicken served with cheesy-corn pudding & garlic seared bok choy.
Kai- Sea
Sesame Ahi Salad
19.50
Blackened and seared rare Ahi with shaved napa cabbage, arugula, corn, pickled cucumber and sweet onion salad in sesame-citrus vinaigrette. Topped with nori dusted wonton frizzles, sesame seeds and scallions.
Mahi Mahi Tacos
17.00
Build your own tacos with island seasoned, pan seared Mahi Mahi skewers, flour tortillas, guacamole, pineapple-red pepper salsa, rice and tortilla chips.

Sides

Garlic Seared Bok Choy
4.00
Islander Macaroni Salad
3.00
Sesame Soba Noodle Salad
4.00
Grilled Pineapple Spear
4.50

Hawaii Tiki-Tails

5 Spot Mai Tai
8.50
Shellback rum, Triple Sec, OJ, lime juice & house made orgeat with a Myer’s rum float.
Lava Flow
10.00
Fresh pineapple, banana and coconut cream blended and mixed with Malibu & Cruzan rum
Sailor’s Delight
9.00
Raspberry puree, lime juice, vanilla bean spiced syrup & Sailor Jerry’s rum.
Coconut Sour
8.75
Coconut vodka, coconut water, lemon juice and simple syrup.
Royal Hawaiian
9.50
Batch 206 gin, pineapple juice, lemon juice and orgeat. Topped with Blue Curacao.
Sunset Swizzle
9.00
Shellback rum, St. Germain, vanilla bean spiced syrup, lime juice.

Neighborhood Notes

E komo mai o Hawaii @ the 5 Spot!

Close your eyes..imagine a place with clear blue water, palm trees, a sea breeze blowing in the wind, musical sounds from the Luau next door, a fruity cocktail in your hand....What could this magical place be? The 5 Spot in Queen Anne, obviously! Join us for our NEW Hawaii menu!! Featuring fresh seafood dishes like our Lomi Lomi Cakes and Mahi Mahi Tacos. We also have a Ginger Pork Tenderloin that will make you feel like you're right on one of the Hawaiian Islands! E' ai Kāua! 

Lomi Lomi Cakes
Sesame Ahi Salad
Kalua Pork Wontons

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