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Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Festival-Puebla, Mexico

5PM-close

Platos Pequeños

Empanadas de Verduras
8.50
Masa pillows filled with mixed mushrooms, carrots, raisins & yams, quick fried and topped with tomatillo salsa & queso fresco.
Popocatépetl Ensalada
7.50
Ribboned romaine tossed with vine ripened tomatoes and avocado in agave lime vinaigrette. Topped with habeñero pickled red onions, queso fresco & ancho dusted pepitas.
San Roque Sopes
9.00
Crisped masa rounds topped with black beans, braised beef mechado, & queso fresco.
Pedro’s Poblano Pozole
8.00
‘Calentar su corazón’ slow braised pork shoulder with hominy, smoked tomatillos & poblano chilies.

Platos Grandes

Tinga de Puerco Angelopolis
18.00
‘Hecho con amor’ pork slow roasted in chipotle chiles, onion & tomato simmered with potatoes, oregano and house made chorizo then topped with avocado, queso fresco & cilantro. Served with thick flour tortillas.
Camarones Borrachos
19.50
Marinated Mexican gulf prawns sautéed with poblano peppers, onion, vine ripened tomatoes, lime & Ancho Reyes ancho chili liquor. Served with nopales-sweet potato hash & arugula salad with habañero pickled red onion.
Bistec y Aguacate
23.00
Grilled 8 oz. petite tender steak served with avocado poblano salsa, ancho dusted roasted yams & a poquito romaine salad in agave vinaigrette.
Tacos de Verduras
14.75
Chayote squash, nopales, poblano peppers, crimini mushrooms & pineapple skewered, grilled and finished with a pineapple glaze. Served with hominy hash, poblano salsa, red rice and thick flour tortillas.

Lados

rice & beans, poblano salsa & avocado
5.00
nopales– sweet potato hash
5.00
oven roasted ancho dusted yams
5.00
chipotle adobo kale
4.00
sauteed asparagus

Cócteles

Margarita Aguacate
9.25
José Cuervo gold tequila, Cointreau, fresh avocado & lime
Coyote Feo
8.25
Monte’ Alban mezcal, blue curacao, cinnamon agave syrup & fresh lime juice
El Churro
8.00
Fireball, whiskey and house made horchata
Fuego del Diablo
9.00
Jalepeño & cilantro infused tequila, Cointreau, lime, sweet & salty rim
Booze-less bebidas
Mango Agua Fresca
3.50
cucumber, mango, lime & soda
Latin Limeade
4.00
brown sugar & fresh lime
Horchata Latte
4.50
double shot espresso & house horchata

Neighborhood Notes

Endolyne Joe's Heads South to Puebla Mexico!

Beginning February 3rd, our new festival menu- Puebla Mexico debuts! We have colorful dishes ranging from Pedro's Poblano Pozole to Tacos De Verduras! Kick those winter blues and join us in Puebla Mexico!

ADOBO PORK BENEDICT
Torta
ENSALADA PICADA

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