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Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

PERU

5PM-close

piqueos

Tamal peruano
9.50
Peruvian tamale of masa with queso fresco, onion, garlic & cumin braised pork with salsa Criolla and Aji Amarillo.
Anticuchos
10.00
Steak marinated in green chili, garlic & cumin, skewered and grilled. Served with crispy fried purple potatoes and garlic chili oil.
CEVICHE DE PESCADO 
12.00
Yellowfin tuna tossed in lime with garlic, cilantro, Fresno peppers, & habanero pickled onions. Served with plantain crisps.
Ensalada mixta
8.75
Salad greens with hearts of palm, cucumber & asparagus in passion fruit vinaigrette. Topped with queso fresco and crisped mountain corn.

entrantes

Cusco quinoa
16.50
Quinoa with local mushrooms, fresh parmesan and spinach topped with roasted carrots, yellow beets, onion, zucchini & chevre.
Lomo saltado estilo joe’s
21.00
Grilled 7 oz. Teres Major tenderloin with stir fry vine-ripe tomato & red onion in oyster and soy sauce. Served with cilantro rice and crisped potatoes.
Yupanqui yellowfin
22.00
Ahi tuna seared rare & served on a purple potato–plantain cake with jalapeño herb pesto & roasted acorn squash.
Pollo a la brasa
18.50
1/2 chicken marinated in soy, cumin, red pepper and roasted on a bed 18.50 of onions. Served with roasted carrots, yucca frita & Aji Amarillo sauce.

AL LADOS

lemon-garlic broccolini
6.50
peruvian potatoes with garlic chili oil
5.00
roasted Acorn squash with Inca pesto
6.00
purple potato–plantain cakes with Aji Amarillo
5.50

BEBIDAS

BEBIDAS ALCOHOLICAS
Nazca sunset
8.75
Pisco, aperol, Cointreau, lime & sprite
Peru’s passion
8.25
rum, simple, passionfruit puree & cayenne
Banana’s para machu pichu!
9.00
Pisco, banana, lime, orange & pineapple
INTI’s sangria
8.00/17.50
red wine, Chicha Morada, Presidente brandy, fresh pineapple, lemon & lime
BEBIDAS
Chicha morada
3.50
the Koolaid of Peru
Café frío
5.00
con dulce de leche
Herba mate lemonade
4.50
fresh lemon with mate tea and simple syrup

Neighborhood Notes

Endolyne Joe’s takes a trip SOUTH to PERU!

Peru is one of the most fascinating countries in the world with breathtaking natural landmarks and a distinct culture. From the mysterious ruins of Machu Picchu to the humble ceviche, there’s tons to do and eat in this South American country. Here at Joe’s, we’ve cultivated the Peruvian culture into our NEW festival dishes! Ceviche de Pescado…Cusco Quinoa…Polla a la Brassa…Tamal Peruano….

Chicken
Benedict
Tamales

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