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Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night - Bar Only
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:30am-12am
  • 8:30am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:30-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th StreetSeattle, WA 98103
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Festival- New Mexico

5PM-close

APPETIZERS

Carlsbad Chop Salad
7.00
Romaine tossed in prickly pear vinaigrette with ancho-roasted pepitas, pickled fresnos, jicama & Anaheim peppers.
Mole Pork Sopes
8.50
Black mole pork & borracho bean filled blue corn sope boats with avocado crema & jicama-cilantro slaw.
Pan-Fried Panela Cheese
8.25
in three pepper red chile pool with pepper-jack cheese ‘biscochitos’ & Santa Fe pico.
Caesar Asada
8.00
Grilled romaine, ancho & agave candied black pepper bacon, diced tomatoes, cotija & corn salsa drizzled with Big Jim’s chile Caesar dressing. Served with grilled bread.

Dinners

Chile Verde
16.00
Pork simmered low & slow with poblano & jalapeño peppers, tomatillos & cilantro. Served with pepita herbed rice and red chile dusted onions & Anaheim pepper rings.
Northwest meets Southwest Salmon
23.00
Pan-seared Sockeye salmon served over roasted butternut squash, sweet potato & kale in Marco’s chile-chorizo sausage broth with a drizzle of cilantro oil.
Agave Glazed Chicken
17.75
Brick pressed and grilled half chicken brushed with smoked jalapeño & agave glaze. Served with green Hatch chile grits & calabacitas.
Empanadas
Crispy pepperjack biscochito empanadas stuffed with roasted sweet potatoes, cauliflower, cotija cheese, kale & red chimichurri. Served with an arugula & jicama salad tossed diced avocado, & prickly pear vinaigrette.

Sides

roasted green hatch chile grits
4.00
calabacitas
5.00
butternut squash, sweet potato & kale sauté
4.50
smashed & fried new red potatoes with pickled fresno peppers & cotija
4.50

Neighborhood Notes

Story time at Barnes & Noble

Every Saturday at 11am at the Westwood Village Barnes & Noble is story hour for children. All ages are welcome.

Lincoln Park TLC

Do you love Lincoln Park and want to help maintain it's beauty? Then join Friends of Lincoln Park on the first Saturdays and third Sundays from 9am-Noon and work in the forest. Contact info can be found at the Fauntleroy Community Associations website.

Ancho Chili Fish Tacos
Endolyne Joe's Welcome Pigs
Endolyne Joe's Bar Area

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