CHOW Newsletters

 

Endolyne Joe's Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
Wallingford
2114 North 45th Street
Seattle, WA 98103
United States
206-322-0124
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Gluten-Free

This menu is prepared based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten within these items. Please be aware that our kitchen operations involve shared cooking and preparation areas, including common fryer oil. The possibility exists for food to come in contact with allergens you may wish to avoid. Endolyne Joe's can't guarantee that any item on this menu will be 100% gluten-free.

Breakfast

Available 8AM-2PM
HUEVOS RANCHEROS
10.75
Baked corn tortillas stacked with pepper jack, cheddar & pico de gallo over a bed of black beans and topped with eggs sunny side up.*
PIG IN THE ORCHARD OMELETTE
13.00
House made pork sausage, granny smith apples, carmelized onion & white cheddar cheese. Served with fruit.
FORAGER’S OMELETTE
12.75
Portobello, oyster & button mushrooms, Laura Chenel goat cheese, fresh-snipped herbs & sweet onions. Served with a fruit salad.
PUEBLA OMELETTE
12.25
filled with nopales, cotija cheese & chipotle spiced potatoes then topped with poblano salsa. Served with corn tortillas & chili dusted fruit.

Lunch

11AM-3PM
Joe's House Green Salad
6.00
With buttermilk herb, red wine vinaigrette or 1000 Island.
Bleu Ribboned Romaine Salad
6.50
Slivered romaine tossed with radicchio & Maytag Bleu-white balsamic dressing.
House Roasted Turkey Sandwich
12.25
Sliced house roasted turkey stacked high with lettuce, tomatoes, cucumber & sundried tomato mayo on gluten-free bread. Served with a salad.
HAMBURGER SANDWICH
15.00
Grilled 7 oz. burger on a gluten free bun with a nice salad. Spank it with sharp cheddar for a buck twenty five.*
TUNA MELT DELUXE
12.00
Tuna & cheddar sandwiched on gluten free bread & griddled. Served with a salad.
PEPPERED BACON BLT
12.50
Four slices of smoked peppered bacon, thick sliced tomatoes & lettuce with mayo on gluten free bread. Served with a salad.
ENSALADA PICADA
12.75
Ribboned romaine with ancho spiced grilled chicken breast, avocado, queso fresco, vine-ripe tomatoes, hominy, habeñaro pickled red onions & ancho dusted pepitas.

Dinner

5PM-close
Salads
Joe's House Green Salad
6.50
With buttermilk herb, red wine vinaigrette or 1000 Island.
Bleu-Ribboned Romaine Salad
7.25
Slivered romaine tossed with radicchio & Maytag Bleu-white balsamic dressing.
Puebla Mexico
TINGA DE PUERCO ANGELOPOLIS
18.00
Pork slow roasted in chipotle chiles, onion & tomato simmered with potatoes, oregano and house made chorizo then topped with avocado, queso fresco & cilantro. Served with corn tortillas.
BISTEC Y AGUACATE
23.00
Grilled 8 oz. petite tender steak served with avocado po blano salsa, ancho dusted roasted yams & a poquito romaine salad in agave vinaigrette.
Suppers
GRILLED STEAK SUPPER
26.00
10 oz New York steak grilled & served with Parmesan mashed potatoes & Sauteed garlicky green beans.
SIMPLY FRESH FISH
MKT.
Served with olive oil smashed yellow potatoes & a seasonal vegetable.
JOE’S NIGHTHAWK*
15.75
Choice of applewood smoked bacon, ham steak or savory breakfast sausage with eggs any style, boiled red potatoes & gluten free toast.
ANCHO CHILE FISH SKEWER
17.25
Marinated Yellowfin Tuna is skewered & grilled. Served with rice & black beans.
HAMBURGER SANDWICH
15.75
Grilled 7 oz. burger on a gluten free bun with a nice salad. Spank it with sharp cheddar for a buck fifty.
PAN ROASTED CHICKEN
18.00
Thyme & lemon rubbed bird served with buttermilk mashed potatoes, pea patch vegetables & garlic-herb pan sauce

Dessert

Flourless Chocolate Cake
7.75
With brother Carl's strawberry ice cream.
TURTLE SUNDAE
7.75
with hot fudge, caramel, whip cream & pecans.
COCONUT MACROON SUNDAE
7.75
Coconut ice cream, hot fudge & whipped cream.

Neighborhood Notes

Endolyne Joe's Heads South to Puebla Mexico!

Beginning February 3rd, our new festival menu- Puebla Mexico debuts! We have colorful dishes ranging from Pedro's Poblano Pozole to Tacos De Verduras! Kick those winter blues and join us in Puebla Mexico!

ADOBO PORK BENEDICT
Torta
ENSALADA PICADA

Newsletters