CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Breakfast

8:00AM-3PM

Breakfasts

WINTER* BREAKFAST
PORK & GRITS *
14.75
Anaheim pepper & cotija grits, blackened pork medallions & collard greens with smoky guajillo salsa & two up eggs. gf
HOUSE HOT SMOKED SALMON BENEDICT
15.50
with tomato jam, crisped capers, arugula & lemon hollandaise. Served with red taters.
BANANA-HONEY FRENCH TOAST
12.50
with salted bourbon caramel, toasted walnuts & vanilla whipped cream. v

Scrambles

Migas
11.75
Scramble with roasted Anaheims , salsa, Fresno chile rings, avocado, tortillas strips & cotija. Served with flour tortillas & crushed red potatoes. v, gf
EATON-WRIGHT HAM SCRAM*
12.00
Washington grown & cured ham, scallions and cheddar. Served with crushed red potatoes & toast. gf
Ballard Market
12.00
with roasted zucchini, mushrooms, roasted red bells, braising greens, a pinch of garlic & parmesan. Served with crushed red potatoes & toast. v, gf

HI-LIFE HABITS

CHILAQUILES
11.25
Tortilla chips sautéed in tomatillo salsa & topped with avocado, eggs sunny side up, cotija & pico de gallo. Served with black beans. v
Biscuits & Gravy
9.75
Buttermilk biscuits smothered with Carlton Farms sausage gravy.
Cleanup on Aisle 12
12.25
Hash of beets, braising greens, rutabaga, mushroom, zucchini & polenta with poached eggs & toast. v, gf
CROQUE MADAME
12.75
Cast iron baked sandwich of house made Tasso ham and gruyere topped with eggs over easy & béchamel. Served with crushed red potatoes.
Corned Beef Hash
12.00
Cured brisket pan seared with potatoes & onions then topped with poached eggs. Served with fancy toast. gf
FIREHOUSE BENEDICT*
13.75
English muffin stacked with Pancetta, roasted Anaheims, poached eggs & Fresno chile hollandaise. Served with crushed red potatoes.
Enchilada Stack
12.50
Cast iron baked with layers of corn tortillas, roast pork, guajillo salsa, black beans, cotija & pepperjack. Served with eggs over easy. gf
Pig in a Poke
12.25
Apple smoked bacon, Eaton-Wright ham steak or house built sausage patty with eggs any style, crushed red potatoes & toast. gf
Save the Pig....
8.75
Eggs any style with crushed red potatoes & toast. v gf
Bowl of Oatmeal
7.50
Apples, currants, pecans & milk. Served with toast. v gf

Waffles, Pancakes & French Toast

Served with 100% Vermont Maple Syrup
Pancake Stacks
Buttermilk Cakes v
7.50
Blueberry Cakes v
7.75
Station House #18
12.00
A short stack of buttermilk pancakes with a 1/2 rasher of bacon & two eggs any style.
Belgian Waffles
Waffle & Syrup v
7.75
WAFFLE SLAM
12.50
1/2 rasher of bacon, two eggs any style & a Belgian waffle.
Fancy French Toast
11.75
Vanilla custard dipped Batard griddled & topped with espresso-mascarpone & sugared hazelnuts. oui! v
ESPRESSO-MASCARPONE FRENCH TOAST SLAM*
13.50
2 rashers of bacon, two eggs any style and a slice of our fancy French toast.

Sides

Macrina Guiseppe or Cider Wheat
3.50
Gluten free toast
4.25
Crushed Red Breakfast Potatoes
4.00
Choice of Side Meat
4.50
Lan-Roc ham steak, Carlton Farms sausage patty or bacon
Two Eggs Any Style*
3.50
English Muffin
3.50

Neighborhood Notes

Hi-Life NEW Winter menu!

New Year. New resolutions.  New winter season. New winter menu. See what we did there? There are, however, a couple things that stay the same: Seatte's mood swings from sun to rain to just straight up cold AND the consistent deliciousness that comes out of the Hi-Life’s kitchen. Our new winter menu offers fresh local ingredients with a winter twist. A couple of the staff's favorites include: Appetizer- Potato Gnocchi, Main Dish-Butcher Cut Steak & Breakfast- House Hot Smoked Salmon Benedict!

'Tis the season for GIFT CARDS!

Puchase $100 CHOWcards, get a $20 CHOWcheck for yourself! Order online www.chowfoods.com/shop or at the restaurant! 

(Promotion goes until 1-1-17)

Winter Coins
Butcher Cut Steak

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