CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Happy Hour

Daily- 3PM-6:30PM & 10PM-close / Tuesday- 3PM-close
The happiest time of day!

Eat

Happy Hour Pizzas
Margherita
5.00
With basil, tomato & mozzarella. v
Butternut
5.00
Butternut squash, goat cheese, pancetta, Tutto Calabria peppers.
Pepperoni
5.00
Molinari pepperoni, mozzarella, pommodoro sauce.
Forestierre
5.00
caramelized onions, chevre, mozzarella & rosemary garlic oil v
Yours for $4
Winter Coins
4.00
Squash and coastal cheddar fritters with sauce vert and tiny arugula salad in roasted shallot vinaigrette. v
Onion Rings
4.00
With Mama Lil's aioli. v
Lemon Charred Broccoli
4.00
Parmesan, garlic, red chile gf, v
House or Caesar Salad*
4.00
red wine vinaigrette, green goddess, orange-balsamic vinaigrette or bleu cheese gf, v
Bread Pudding
4.00
With espresso caramel & whipped cream. (Available after 5pm) v
Yours for $5
Little Burger
5.00
with cheddar, Mama Lil’s aioli & an onion ring
Blistered Shishito Peppers
5.00
with Maldon sea salt v
Roasted Beet Salad
5.00
Peppery greens, Pt. Reyes bleu cheese, orange balsamic & salted walnuts. gf v
Macaroni & Cheese
5.00
roasted Anaheims & four cheeses v
Pair of Suicide Sliders
5.00
house smoked pulled pork in Kansas City BBQ sauce on pepper jacked buns
Yours for $6
Creamy Mushroom Soup & Tiny Sandwich
6.00
with coastal cheddar & parmesan grilled cheese sandwich v
Empanadas
6.00
Stuffed with quinoa, black beans, sweet potatoes and cilantro. Served with sauce verte. v
Tutto Calabria Lamb Sliders
6.00
Tutto Calabria peppers, roasted garlic & bacon on pepper jacked buns with pickled red onion, arugula & goat cheese spread.

Drink

$4.00
Draft Beer
4.00
Northwest Draft Beers
House Wine
4.00
Red or White
Well Drinks
4.00
Highballs & Shots
$5.00
Local Rotating Beer or Cider
5.00
Ask for our current selection
Featured Red, White or Rosé
5.00
Ask about our current wine offerings
Winter Flannel*
5.00
Brandy, All-Spice Dram, apple cider, orange juice
The Basic Bish*
5.00
Heritage Distilling huckleberry vodka, house-made ginger beer
Featured Wine by the Bottle
Ask your server about our current selection. Featuring amazing wines from the West Coast. $25

Neighborhood Notes

Hi-Life NEW Winter menu!

New Year. New resolutions.  New winter season. New winter menu. See what we did there? There are, however, a couple things that stay the same: Seatte's mood swings from sun to rain to just straight up cold AND the consistent deliciousness that comes out of the Hi-Life’s kitchen. Our new winter menu offers fresh local ingredients with a winter twist. A couple of the staff's favorites include: Appetizer- Potato Gnocchi, Main Dish-Butcher Cut Steak & Breakfast- House Hot Smoked Salmon Benedict!

'Tis the season for GIFT CARDS!

Puchase $100 CHOWcards, get a $20 CHOWcheck for yourself! Order online www.chowfoods.com/shop or at the restaurant! 

(Promotion goes until 1-1-17)

Winter Coins
Butcher Cut Steak

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