CHOW Newsletters

 

The Hi-Life Menus

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:00am-10pm
  • 8:00am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:00am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
 
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
 
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
 
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm
 

Pages

Desserts

11AM-close
To tantalize that sweet tooth!
Dulce de Leche Lava Cake
7.00
Baked lava cake with gooey Dulce de Leche center. Served with Olympic Mountain Madagascar vanilla & macerated strawberries.
Espresso Bread Pudding
7.00
Vanilla custard bread with sweet espresso caramel sauce topped with whipped cream. (After 5 p.m.)
Flourless Chocolate Cake
7.00
Bittersweet chocolate cake with a scoop of Madagascar vanilla ice cream
Stewart's Root Beer Float
4.50
Rotating Seaonal Ice Cream & Sorbet Ask your server for flavors
Tin Roof Sundae
7.50
Olympic Mountain Madagascar vanilla ice cream with hot fudge, Spanish peanuts & whipped cream.
Olympic Mountain Creamery Ice Cream & Sorbet
3.50
Rotating Seaonal Ice Cream & Sorbet Ask your server for flavors
Profiteroles
8.00
filled with chocolate pasty cream, topped with chocolate ganache and served with almond crème anglaise

Ports & Dessert Wines

Sandeman Rainwater Madeira, Portugal
8.50
W.J. Graham’s Tawny 10 yr, Portugal
7.25
Cockburn’s Fine Ruby Porto, Portugal
8.00

Neighborhood Notes

Hi-Life NEW Winter menu!

New Year. New resolutions.  New winter season. New winter menu. See what we did there? There are, however, a couple things that stay the same: Seatte's mood swings from sun to rain to just straight up cold AND the consistent deliciousness that comes out of the Hi-Life’s kitchen. Our new winter menu offers fresh local ingredients with a winter twist. A couple of the staff's favorites include: Appetizer- Potato Gnocchi, Main Dish-Butcher Cut Steak & Breakfast- House Hot Smoked Salmon Benedict!

'Tis the season for GIFT CARDS!

Puchase $100 CHOWcards, get a $20 CHOWcheck for yourself! Order online www.chowfoods.com/shop or at the restaurant! 

(Promotion goes until 1-1-17)

Winter Coins
Butcher Cut Steak

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