CHOW Newsletters


CHOW Recipes

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8:30am-10pm
  • 8:30am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday - Bar Only
  • Tuesdays- All Night Happy Hour
  • Mon-Fri, 8:30am-11am
  • 3-6:30pm & 10pm-close
  • 3pm-close
5 Spot

Dining Room Hours

  • Weekdays
  • Sat - Sun
  • 8:00am-11pm
  • 8:00am-3pm & 5pm-12am
  • Closed 3-5pm

Happy Hours

  • Not-so-Early-Bird
  • Mon - Fri
  • Mon-Fri, 8:00-11am
  • 3pm-6pm & 10pm-close
Endolyne Joe's

Dining Room Hours

  • Sun - Thu
  • Fri - Sat
  • 8am-10pm
  • 8am-11pm

Happy Hours

  • Not-so-Early-Bird
  • Everyday
  • Tuesdays- All Night
  • Mon-Fri, 8am-11am
  • 3pm-6pm & 9pm-close
  • 3pm-close
2114 North 45th Street
Seattle, WA 98103
United States
TnT exterior

Operating Hours

  • Daily
  • 8am - 10pm

Our Recipes

Chow Recipe Round Up

“Man that was some good biscuits and gravy!  How do they do that?  The stuff I make out of the box at home never turns out that good.  And what was that herb in there, thyme? Rosemary? 
I dunno, but I wish I did…..”

Has this ever happened to you? You try a dish at a restaurant, love it and desire to cook it for yourself and your biscuit loving family only to be denied by a lack of a recipe!  We feel your pain and are here to help.  Every dish we serve is made from scratch, our recipes are developed by our top flight Chefs and we are happy to share with you, constant customer, for your own culinary adventures.

So here is the deal; if you want a recipe, check out the library below.  We have been cataloging recipes from the 5 Spot, Endolyne Joe’s and the Hi-Life for several years. 

If you don’t see what you are looking for, just shoot us an email and we will do our darndest to accommodate your request.  If you don’t remember exactly what you had, just tell us what you remember and we will figure it out!

p.s. You can’t have the hash brown recipe, sorry, that one is a secret.


Chow Chat

Vermont: The Green Mountain State. With beautiful fall colors, green pastures and an abundance of Sugar Maple trees....we couldn’t think of a better place for our new festival menu (not to mention it’s the birthplace of Ben & Jerry’s ice cream!). Our NEW Vermont dishes range from  Nor’easter Cod & Potato Croquettes to a Catamount Country Fried Pork Steak. Don’t forget our favorite new milkshake- Drunk Jerry (Ben & Jerry’s Cherry Garcia, Bourbon & Amaretto)!!

Did you know that Federal Hill in Providence, Rhode Island is part of the "Ten Best Little Italy's in the U.S." ? Well now you do! This little Italian American community has taken over Endolyne Joe's and we couldn't be happier! Dinner options ranging from Pasta con la Salsiccia to Braciola de Maiale- your taste buds will not be disappointed! Ci Vediamo li!!

TNT Taqueria
5 Spot
Endolyne Joes